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EXETER – The Community Cookbook Fundraising Project is an example of local people coming together to benefit the entire community.
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The cookbook invites recipe submissions, which will raise much needed funds for the Community Table.
The idea was born during a brainstorming session of the Community Services Committee at Trivitt Memorial Episcopal Church. Rev. Wendy Mensel is spearheading the cookbook project to compile a curated collection of favorite recipes from many accomplished cooks in the area. A certified master canner, she loves to cook and has been trawling thrift stores, church bazaars and garage sales in search of books to add to her vintage cookbook collection.
Proceeds from the cookbook will support the Exeter Pentecostal Church’s Community Table, an initiative started in 2018 to reach out to people trying to get through tough times. In partnership with the Huron County Food Bank Distribution Center, they provide a full lunch meal every week and, on average, 150 food packs per week. People choose from a selection of produce, meat and groceries, enough for about three days of food. The need is great as more people of all ages struggle with the rising cost of living.
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Several local churches have accepted Trivitt’s invitation to participate in the Community Cookbook Project, including Exeter Christian Reformed Church, Centralia Faith Tabernacle, Exeter United Church, Thames Road Elimville United Church, Emmanuel Baptist Church, Precious Blood Catholic Church and Exeter Pentecostal Tabernacle, home of the Community Table.
You have the best ingredients you need for your community cookbook project and it’s guaranteed to be a success.
Its foundation is the history of generations of chefs who have used cherished recipes and added new dishes to the menu, and there is a decades-old tradition of dedicated chefs volunteering their time and talents to prepare food for community events.
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The diverse cultural backgrounds of its residents and people seeking out recipes for dishes they have discovered while traveling around the world add to the international flavor.
The region’s rich agricultural resources provide opportunities to locally source a wide variety of fruits and produce, fresh fish from Lake Huron, and farm-raised meat and poultry.
What makes the Community Cookbook even more special is when you submit your favorite recipes: appetizers/drinks, soups/salads, vegetables/side dishes, main dishes, breads/loaves/muffins, desserts, cookies/bars/candies, or any other recipe you’re proud of.
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The deadline for submissions is June 25th. To enter, scan the QR code on area posters for a recipe submission form, take a photo of your recipe, or email a printed copy of your recipe to wendymencel@diohuron.org. You can also bring your recipe to the Trivitt Church office Monday through Thursday from 10 a.m. to 1 p.m. Include the name and information about the recipe. Is it an heirloom from your family tree, a fun dish you had during the holidays, an oft-requested menu item for gatherings and celebrations, or a delicious family favorite that’s ready to be put on the table in no time?
For more information, please visit www.trivittmemorial.org.
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