It’s Memorial Day weekend, which means barbecue season is in full swing. Actor and cookbook author Brian Baumgartner joins the TODAY Food team to share some of his favorite recipes for the occasion from his new book, “Seriously Good Barbecue Cookbook.” He shows us how to make baby back ribs, potato salad and sweet grilled pineapple.
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Brian Baumgartner’s Smoked Baby Back Ribs
brian baumgartner
2 racks of baby back ribs! 1 rack serves about 2 people. If you have more people, increase the rubbing ratio and increase the number of ribs.
Loaded Potato Salad
tracy antonovich
“Not everyone likes potato salad (funny, right!), but everyone loves loaded baked potatoes, so we created this recipe,” says Tracy, who contributed this recipe to Baumgartner’s book.・Antonovich says. “The Loaded Potato Bowl is the best of both worlds, with bacon, cheddar cheese, and onions in a mouth-watering sour cream dressing. It goes well with grilled or smoked meats at any gathering, and it’s a quick meal. I wanted a potato salad that would fill me up. This recipe always leaves a bowl empty, but it’s so good!”
grilled pineapple and barbecue sauce
Sarah Lundberg
“I discovered this delicious BBQ pineapple recipe that fulfilled one of my deepest desires while pregnant with twins,” says Sarah Lundberg, who contributed the recipe to the book. .
If you like these great food recipes, you might also like to try:
Al Roker’s Lemon and Mint Potato Salad
Al Roker
Pig Beach Cheddar Brisket Crunch Burger
matt aboudou
