Breaded Pork Chop Recipe – The Best Breaded Pork Chop

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• 1. step 1Preheat oven to 425 degrees. Fill a medium saucepan with 2 inches of water. Set the steamer basket in the pot and add the carrots. Cover and steam over medium heat until tender, about 20 minutes.
  2. step 2Drain the carrots and transfer to a food processor. Process until almost smooth, but not completely pureed. Add butter, honey, salt, and cayenne pepper and pulse until butter is thoroughly combined. Keep the mash warm.
  3. step 3While the carrots are cooking, prepare the pork. Combine breadcrumbs, olive oil, and a pinch of salt in a small bowl.
  4. step FourPlace pork chops on a baking sheet. Cover with honey mustard, spread evenly with bread crumbs and press to adhere.
  5. step FiveBake the pork chops for 10-12 minutes until the breadcrumbs are golden brown and the meat is almost cooked through (the pork will cook further when removed from the oven). Serve with carrot mash and top with parsley.