Blue foods rank among the most traded food items in the world and play a critical role in global food security and nutrition, supporting the livelihoods of millions of people. about Three billion people rely on blue foods for about 20 percent of their animal protein consumption, and fisheries support the livelihoods of 10 to 12 percent of the world’s population. The blue economy represents an innovative strategy that balances economic growth, social welfare and environmental conservation through marine resources. This includes adopting science-backed management practices to ensure sustainable harvests, protect fish stocks and protect marine biodiversity. Sustainable seafood production rich in important nutrients such as protein and omega-3 fatty acids is a key focus of the blue economy. efficient use of aquatic resources Not only does it meet the dietary demands of a growing population, but it also reduces the negative impact on the environment compared to terrestrial protein sources.
The blue economy represents an innovative strategy that balances economic growth, social welfare and environmental conservation through marine resources.
of blue economy concept It focuses on the relationship between human activities and the environment, especially in coastal areas. Although humans have relied on and lived in coastal areas for thousands of years, the blue economy represents a modern approach that aims to fully integrate marine resources into all economic levels, from local to national scales. I am. Its purpose is to develop a planned and efficient sustainable development strategy.
of blue economyIt was initially valued at US$1.5 billion and is expected to reach this amount. 2.5-3 trillion dollars There is growing interest in harnessing the potential of the blue economy to alleviate poverty in least developed countries and small island developing States and facilitate a blue recovery from the COVID-19 pandemic.of African Union Agenda 2063 They see the blue economy as the next frontier.evidence shows exponential growth These include initiatives in several marine sectors, particularly the seafood industry, which is the fastest growing sector in the food industry, and the coastal tourism sector, which is the fastest growing sector in the tourism sector.
Blue foods are Sustainable Development Goals (SDGs) Promoting sustainable and equitable food systems will reduce poverty and end hunger. In addition to providing nutritious foods rich in micronutrients and animal protein, Infant and maternal mortality rates It not only supports cognitive function (SDG 2 – Zero Hunger, SDG 3 – Health and Well-Being), but also contributes to sustainable food production by minimizing greenhouse gas emissions (SDG 12 – Responsible Food Production). Consumption, SDG 14 – Life in water, SDG 15 – Life on land), Providing livelihoods for smallholder farmers (SDG 1 – Zero poverty, SDG 8 – Decent work and economic growth, SDG 10 – Life on land) reduction of equality).
Blue food plays a key role in advancing the Sustainable Development Goals (SDGs) related to poverty reduction and hunger eradication by promoting sustainable and equitable food systems.
The blue food concept has great potential to enhance global food security and sustainability by harnessing food abundance. marine resources. Marine and aquatic environments are home to a variety of fish, shellfish, algae, and other aquatic organisms. Nutritious and sustainable food sources. Harnessing this potential can help diversify food supplies, relieve pressure on traditional land-based agriculture, and foster a more resilient global food system.
The sustainability of blue food comes from the ability of marine ecosystems to regenerate when managed responsibly. It is also consistent with sustainable fishing and aquaculture practices, promoting biodiversity conservation and minimizing negative impacts. Environmental impact. Blue foods, which recognize and utilize the rich nutritional value of marine resources, represent a promising path forward for progress while addressing food security challenges. long term sustainability the goal.
The sustainability of blue food comes from the ability of marine ecosystems to regenerate when managed responsibly. It is also consistent with sustainable fishing and aquaculture practices, which promote biodiversity conservation and minimize negative impacts on the environment.
blue food important role It is important not only for providing food and nutritional security for billions of people, but also for sustaining the livelihoods, economies and cultures of many riparian and coastal communities. Unlike foods derived from terrestrial animals, blue foods exhibit remarkable diversity, often contain essential micronutrients and fatty acids, and can be produced in an environmentally friendly manner. Figure 1 shows how blue foods are central to food system transformation. Recognizing the importance of blue foods in food and nutritional security is therefore an important rationale for protecting the integrity and diversity of aquatic species and ecosystems.
The role of blue foods in the global food system
The potential of blue foods to increase food security and sustainability presents a promising pathway to address critical global challenges. A holistic approach that integrates environmental, social and economic considerations is required.
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Promote sustainable practices by encouraging and encouraging sustainable fishing, aquaculture and seaweed farming practices to ensure the long-term health of marine ecosystems and biodiversity.
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Invest in research and innovation in blue food production technologies such as aquaponics, integrated multitrophic aquaculture and sustainable seafood processing to increase productivity while minimizing environmental impact.
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Strengthen governance and regulation at local, national and international levels to sustainably manage marine resources, prevent overfishing, and combat pollution and habitat degradation.
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Helping coastal communities, small-scale fishers and aquaculture farmers improve their livelihoods, ensure equitable access to resources and strengthen resilience to the impacts of climate change.
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Promote awareness and consumption of the nutritional benefits and sustainability of blue foods, promote the consumption of local, traditional blue foods, and encourage sustainable seafood choices.
As 2030 and the deadline for achieving the SDGs approach, taking a holistic approach that integrates environmental, social and economic considerations will realize the potential of blue foods to enhance food security and sustainability. You can contribute to a resilient and prosperous society. Food systems for current and future generations.
Shobasri He is a senior research fellow at the Observer Research Foundation.
subhasree ray He is the Head of Nutrition & Wellness (Corporate Medical Services) at Reliance Industries Limited.
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