It’s very easy to make. There is no need to stretch the dough or use special cutters. Try it with your favorite cup.
timing
Preparation time: 15 minutes + cooling time
Cooking time: 10 minutes
service
8
calorie
222kcal per serving
material
- 190g self-raising flour, extra for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 30g chilled unsalted butter
- 1 teaspoon grated orange peel
- 200g non-fat vanilla Greek yogurt
- 10g white chocolate chips
- 10g dried cranberries (chopped into small pieces)
- a little milk for the glaze
for icing
- 25g powdered sugar
- a little fresh orange juice
Method
- Place the flour in a bowl. Add baking powder, baking soda, and a pinch of salt and mix well.
- Grate the butter and use your fingers to mix it into the flour to form something similar to breadcrumbs.
- Add the orange zest and yogurt, stir with a spatula until everything is well combined, then add the chocolate chips and cranberries.
- Roll the dough ball around the bowl to collect any dough that clings to the sides.
- Place the dough on a lightly floured surface and flatten it slightly into a circle about 20cm in diameter. Cut the circle in half, then in half again. Cut each piece in half again until you have created 8 wedges from the circle.
- Preheat the air fryer to 180°C for 2 minutes.
- Line your air fryer basket with nonstick baking paper or use a grill pan insert.
- Add the scones, brush the top with a little milk and bake for 10 minutes.
- Remove from the air fryer and let cool on a wire rack.
- While the scones are cooling, make the icing. Mix together the powdered sugar and fresh orange juice, adding 1/2 tablespoon of orange juice at a time, until the icing is drizzle-like, not too thick or too thin.
- Drizzle the icing over the scones and enjoy.
Recipes from Siobhan Wightman’s Slimming Eats in the Air Fryer (yellow kite, 20 lbs.)
