March 29, 2024
Food and Nutrition Service employees dedicate their professional lives to ensuring that every person in America has access to delicious, nutritious food and science-based nutrition education. As we conclude Women’s History Month, we honor the women who work to keep 16 nutrition assistance programs running smoothly for those who need them most.
Janell Conway manages a team that provides nutrition-related technical assistance to USDA food programs, including the Emergency Food Assistance Program and the Indian Reservation Food Distribution Program. The food served through these programs is grown, produced, and processed right here in the United States.
Janelle says: “It doesn’t matter how old you are, where you come from, or what you do for a living. Food brings us all together. I have the opportunity to play a role in providing healthy food options to families across the country. I am honored to have been asked to do so.”
Although Erin Kessler describes herself as “behind the scenes” of the main event, FNS administrators and assistant administrators recognize her important role. Every day, Erin manages schedules, travel plans, and materials needed for all events. Her daily motivation is the mission of FNS and the people we serve.
Erin said: “I am inspired by my colleagues and senior leaders who have made food access and nutrition education their life’s work.”
Chatavia Young is an administrative officer supporting the Office of the Under Secretary. She values her role as a conduit between her FNS and partners and is proud of the progress these relationships have made.
Chatavia says, “I have the utmost respect for people who work in this field.”
Melissa Filimon shares information about the FNS program with participants and stakeholders in a colorful and creative way. She seeks inspiration from home gardeners, urban farmers, and community leaders who advance community nutrition and food security through innovation.
Melissa says: “Knowing that our work is helping people across the country is motivating,” she said.
Yibo Wood serves as a liaison between FNS’ food and nutrition programs and U.S. government efforts to support global nutrition and food security issues. She is grateful to her mentor, Claire Miller, who provided her FNS nutrition and program expertise to her global partners and served as her Yibo supervisor until her retirement. .
Yibo said: “Nutrition and food security are fundamental to health and well-being.”
To learn more about how FNS nutrition superstars are making a difference in communities across the country, visit www.fns.usda.gov/assistance-people-all-ages.
