How about some watermelon pizza?
” src=”https://s.yimg.com/ny/api/res/1.2/gxFa5tq_mrasLFbW2H8fzQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/c41082829952f9931d04e9f82d29bf97″ class=”caas-img”/>
Dotdash Meredith Food Studio
Enjoy summer celebrations this month. This list is chock-full of ideas and inspiration for the Fourth of July, birthdays in July, family barbecues, and just about anything else you might celebrate. We’ll be relying on the grill to keep the heat out of the kitchen, while also making the most of fresh fruits and vegetables in season. Of course, we’ll have our go-to classics, but we’ll also be adding some fun twists along the way. Here are some recipes you can’t wait to make all July long.
Best spinach dip ever
This is a no-cook, one-bowl summer dip that’s perfect to bring to a picnic or barbecue. Just mix sour cream, mayonnaise, spinach, chopped tahishi and soup stock, let the flavors meld in the fridge, and serve with bread, chips or veggies. So easy and so delicious. Over 1,100 5-star reviews say it all.
View recipe
Creole Crab and Corn Chowder
July is the month when corn starts to show up everywhere, and we couldn’t be more excited. This recipe from Chef John is a great place to start because, as he writes, “ideally make this in mid-summer with fresh ears of corn that are sugar-sweet.” Chef, you’ve convinced us. We’re going to be making this as soon as we can, along with our Grilled Corn Salad and Corn Muffins.
View recipe
Greek Watermelon Pizza
According to recipe creator Catherine Martinelli, “The sweet and salty combination of watermelon, feta cheese, olives, tomatoes, and mint may sound odd, but once you try it, you’ll understand. Perfect as a summer appetizer or light lunch, this Greek Watermelon Pizza is beautiful, unusual, and super easy to make.” Pro tip: For an extra festive treat, grill the watermelon, slice it, and top it off.
View recipe
Cowboy Spaghetti
” src=”https://s.yimg.com/ny/api/res/1.2/KlHTF41wjAF0szN3KUWQvg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/e699d546ab7e927bd02a4715be423c67″ class=”caas-img”/>
There’s never a bad time to eat spaghetti, and everyone’s going to love this one, especially from creator TheDailyGourmet: “A fun cowboy spaghetti with bacon, cheese, and pasta in a spicy beef and tomato sauce. The best part is, it’s a one-plate meal cooked in a cast iron skillet.”
View recipe
The ultimate pool sandwich
” src=”https://s.yimg.com/ny/api/res/1.2/DzJCwkUewmtieJeKLt2SRQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTY0MQ–/https://media.zenfs.com/en/all_recipes_969/8458f42258a399168091cf09da2b380b” class=”caas-img”/>
Emily Hawkes/Karin Olsen/Lauren Lapena
This recipe, straight from the pages of All-Star Summer Bash, answers the ever-present question of what to pack in your cooler for days spent at the beach or poolside. You can customize this recipe with your favorite meats and cheeses, and the best part is, it will keep in the fridge for up to 3 days, so you can save time in the morning and get some sun.
View recipe
Cowboy Coleslaw
” src=”https://s.yimg.com/ny/api/res/1.2/P_rwT5ssLBFBMCbcWnwnog–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/5ffa979465923c5506d1917563a8bd97″ class=”caas-img”/>
Dotdash Meredith Food Studio
If you’re feeling like a cowboy, try making this slaw to go with cowboy pasta, or serve it with whatever fresh produce you’re grilling this summer. With in-season ingredients like corn, bell peppers, and fresh cilantro, this veggie-packed side dish is sure to please anyone.
View recipe
Harissa Honey Chicken
” src=”https://s.yimg.com/ny/api/res/1.2/E8hXeRBlpWlDXxPuc9h2pQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/d274ef75766fa75c8ceaf0758bc39b4e” class=”caas-img”/>
If you’re tired of grilled chicken recipes, try this sweet, spicy, and all-around flavorful recipe from Allrecipes Allstar France Cevallos. As she points out, “You can always adjust the amount of harissa paste to suit your spice preferences.”
View recipe
Amazingly spicy grilled shrimp
” src=”https://s.yimg.com/ny/api/res/1.2/x7HiEbXcQ14pW.q6iblkzQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/9c8d817fcf2301e259a7bcd7da2ec684″ class=”caas-img”/>
Join the hundreds of people who have tried this recipe and given it a 5-star rating. The shrimp are marinated in a flavorful mixture of sesame oil, hot sauce, chili paste, and lemon for a perfect balance of hot and sour, then skewered and grilled to perfection. This recipe will quickly become a BBQ staple. What could be better in the summer than grilled shrimp skewers?
View recipe
Bang Bang Potato Salad
” src=”https://s.yimg.com/ny/api/res/1.2/7ZCp_EFdrgPQ23WbIUfBfg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/923106bee020f041ca5080ac1fc3d3d8″ class=”caas-img”/>
Dotdash Meredith Food Studio
Bring Bang Bang to your picnic with this twist on potato salad that everyone can enjoy. As creator Renu Dhar says, this new recipe offers “myriad combinations of textures and flavors.” Creamy Potatoes [are] It’s seasoned with a slightly sweet, spicy, and sour sauce. The celery adds saltiness and a cool crunch, while the egg adds a soft texture.
View recipe
Orzo Risotto with Zucchini and Asparagus
” src=”https://s.yimg.com/ny/api/res/1.2/T4kPNAdlATEIAYizyG2hjA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/0bd3c2647bd979986ce6aaba2522865d” class=”caas-img”/>
This recipe from The Happy Veg swaps out the short-grain rice typically used in risotto for quick-cooking orzo pasta to create an “easy, impressive side dish or main.” It’s the light, satisfying, veggie-packed dinner you need this July. It’s also great served at room temperature in a picnic basket.
View recipe
Grilled Ham Wrapped Peaches with Burrata and Basil
Peaches and burrata are the perfect pairing. Reviewer Serena Chen Phillips agrees, saying, “Amazingly quick and super easy! I made this exactly as is and it was perfect with the perfect mix of sweet and savory. Thanks Chef John!” If you prefer a prosciutto-less version, just omit the prosciutto or try this Peach Burrata Salad instead. Don’t skip the basil.
View recipe
Simple Sheet Pan Ratatouille
This review by Shaw Kitty says it all: “Everyone at the table loved this veggie platter. I cooked the tomatoes in the last 10 minutes of grilling to keep them warm. I also added kosher salt to the tomatoes, which enhanced the flavor of the whole vegetable mix when I mixed them in the serving bowl.” We’re celebrating this summer veggie seasoning with some of our favorite veggies on the grill.
View recipe
Best Eton Mess
” src=”https://s.yimg.com/ny/api/res/1.2/JGMgFAU42DCXwy0V6j5cQQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/5fa619fe5ccfc3203ca6036d056b6d4b” class=”caas-img”/>
The recipe page states, “Many believe the Eton Mess came from Eton College and may be over 100 years old. The best recipes follow tradition, and this recipe does just that…”[This] Traditional British dessert [is] It’s perfect for when you want something quick and easy to make on a hot summer’s day.”
The recipe only requires three ingredients: berries, meringue cookies, and cream. You can also make a patriotic version using red and blue fruits. It takes about 20 minutes to assemble.
View recipe
Lemon Sheet Cake
” src=”https://s.yimg.com/ny/api/res/1.2/uV8vQKAetltTNSmnDogOLA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/b15039b7f26dc43b34b6d7be7e2c6d58″ class=”caas-img”/>
Who could turn down a savory, rich lemon cake? We certainly can’t. “This homemade lemon sheet cake is covered in a savory lemon glaze. It’s light, lemony, and perfect for pleasing a crowd at your next summer party!” says recipe creator and Allrecipes Allstar Yolanda Gutierrez.
View recipe
Strawberry Crunch Cake
” src=”https://s.yimg.com/ny/api/res/1.2/WpwyG1S4wDPc7Es31FQofA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/564bdf40242394102422be450dc65be6″ class=”caas-img”/>
Dotdash Meredith Food Studio
Transform your childhood favorite strawberry ice cream bars into a cake with this amazing recipe. Made with golden Oreos, freeze-dried strawberries, and melted butter, this dessert is irresistible in flavor and delightfully crunchy. No further explanation needed.
View recipe
Chilton Cocktail
Named the official drink of summer at the first-ever All-Star Summer Bash Celebration, let’s all raise a glass of this four-ingredient drink by France Ceballos. Pour lemon juice and vodka over ice, top off with sparkling water and garnish with a lemon wedge. So refreshing.
View recipe
Read the original article at All Recipes.
