Disney Parks Blog Aloha Isle shared a recipe for Pineapple Upside Down Cake, which is perfect when topped with DOLE Whip-inspired frozen pineapple treats.
what’s happening:
- Did you know that Dole Whip has been around since 1984, when Dole Packaged Foods created Dole Pineapple Whip for The Walt Disney Company, and it was first served at Aloha Isle. Magic Kingdom.
- Disney has released the recipe for Aloha Isle’s Pineapple Upside Down Cake, topped with a Dole Whip-inspired frozen pineapple treat.
- This is the perfect treat for National DOLE Whip Day on July 18th.
recipe: (Serves 6)
material:
Topping Ingredients:
- 1 can (20 ounces) of pineapple slices in 100% pineapple juice (as recommended by DOLE), 6 tablespoons of canned pineapple juice (reserve for cake)
- 4 tablespoons melted butter
- 1/2 cup tightly packed light brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger powder
- 6 maraschino cherries
Ingredients for Pineapple Upside Down Cake:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 1 3/4 teaspoons baking powder
- 3 tablespoons butter (softened)
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 6 tablespoons pineapple juice
- 2 tablespoons milk
Ingredients for frozen pineapple treats:
- 1/2 to 3/4 cup pineapple juice, divided (DOLE recommended)
- 2 cups frozen pineapple (DOLE recommended)
- 1 cup dairy-free vanilla ice cream
Instructions:
topping:
- Lightly butter 8-ounce ramekins and place on a baking sheet.
- Drain the pineapple rings, reserving 6 tablespoons of juice for the Pineapple Upside-Down Cake.
- Combine the melted butter, light brown sugar, cinnamon, and ground ginger in a small bowl and mix until smooth. Spread 1/2 tablespoon of the brown sugar mixture in the bottom of each ramekin. Place a pineapple slice in each ramekin and garnish each pineapple slice with a maraschino cherry in the center. Set aside.
For the Pineapple Upside Down Cake:
- Combine flour, salt, and baking powder in a medium bowl and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until fluffy. Add the eggs and vanilla and mix on medium speed for 1 minute until smooth.
- Add the reserved pineapple juice and half of the reserved flour mixture and mix on low speed until smooth. Add the milk and remaining flour mixture and continue mixing for 1 minute until the dough is smooth.
- Spread 1/3 cup batter over pineapple in each ramekin.
- Bake for 20 to 22 minutes, until a toothpick inserted into center comes out clean.
- Remove cakes from oven and let cool for 3 minutes. Run a knife or offset spatula around the edge of each cake. Carefully place ramekins on a wire rack and gently lift out. Leave to cool.
For frozen pineapple treats:
- Combine ½ cup pineapple juice, frozen pineapple, and dairy-free vanilla ice cream in a blender and blend until smooth. Be careful not to overblend.
- If mixture is too thick, add more pineapple juice, 2 tablespoons at a time.
- Arrange on top of Pineapple Upside-Down Cake and serve immediately.
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