Besan, a widely used and important ingredient in Indian cuisine, is used in a variety of ways. Also known as gram flour, this ingredient can be used very easily while making kadhi or the popular dhokla. Here, we have compiled 7 breakfast dishes worth trying. Read on to know more.
Steamed and fried – 7 ways to use besan for breakfast Credit: Pinterest
Besan, also known as gram flour, is an essential ingredient in the Indian kitchen. It makes your mornings a joy. It is rich in fiber and is recommended to be consumed in moderation. With its immense health benefits, include this versatile ingredient in your breakfast to improve your health and digestion. However, the first meal of the day can be a bit of a headache, but we are here to help. We have handpicked 7 besan-based dishes to make your breakfast routine quick and easy. Happy cooking!
Make your morning count with this easy to make besan chilla at home, a refreshing twist on vegetables and besan. Start by preparing the chilla batter. In a bowl, add besan, water, green chillies, your choice of vegetables and powdered spices. Mix everything together and spread on a hot tawa. Cook till golden brown and serve with ketchup.
Besan Dhokla
This fluffy and delicious Gujarati dish is loved not only in Gujarat but also in North India. Dhokla is prepared with besan as the main ingredient and you can prepare this delicious dish by first making the khaman batter. Then pour the batter into a pan and steam for about 15 minutes. Season with red chillies and mustard seeds, plate and serve.
Bethan Cuddy
If you are looking forward to having a hearty breakfast, then besan kadhi with roti/steamed rice is the perfect choice. It can be easily prepared at home within 40 minutes. First, mix the besan, turmeric, green chillies, salt and garam masala in a bowl. Add the yogurt and simmer on low flame and add the ready made besan pakoras. Plate and serve.
Kaju Kochinbil Vaddi
This delicious Maharashtrian dish is sure to become one of your favourite dishes. Total preparation time is 50 minutes. First, mix the besan, cashew nuts, tamarind pulp, green chillies, fresh coriander and powdered spices together. Stir the prepared batter in a pan and fry until it forms a thick batter. Steam the batter for about 25 minutes and cut into squares. Deep fry until golden brown and serve.
Who doesn’t love a light breakfast in the morning? With the nutritional benefits of besan at the ready, start your morning off right with a batter of khandvi. Spread the batter on a large plate and sprinkle with coriander leaves and coconut. Gently cut into strips and roll into neat balls. Season with spicy green chillies and enjoy with tea.
Besandortha
Ready in a total of 20 minutes, Besan Dosa will become your favourite. Mix besan, rava, rice and powdered spices in a bowl. Add water and stir to desired consistency. Spread the batter in a pan and fry until crisp and golden brown. Cook on both sides and serve with chai.
Besan Toast
Are you looking for a light breakfast that is easy to make and healthy? Then this is the perfect breakfast for you. Cooked with a delicious blend of spices and besan. First, dip a slice of bread into the pre-prepared besan batter to coat it. Gently place it on the hot tawa and cook thoroughly on both sides. Serve with ketchup.
