Summer is the perfect time to fire up the grill and gather outdoors with friends and family. A vegan barbecue is the perfect opportunity to show off some delicious plant-based dishes that are perfect for the hot weather. With a variety of vegan barbecue recipes, you can create a memorable and fun barbecue that captures the essence of summer. These recipes are perfect for hot weather, easy to prepare, and sure to impress your guests.
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One of the best parts of a vegan barbecue is the variety of flavors and textures that can be offered. A vegan barbecue also allows for incredible variety and creativity. Every dish on this list shows that plant-based cuisine can be just as satisfying and indulgent as its meat-based counterparts. From delicious salads and crunchy seitan to creamy fudgesicles and crispy zucchini skewers, the plant-based options are endless.
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10 Vegan BBQ Recipes
With these 10 vegan BBQ recipes, you can create a diverse, satisfying menu that highlights the wonders of plant-based cooking, ensuring everyone at your BBQ leaves satisfied and full.
Vegan Grilled Chicken
Seitan is becoming more and more popular in vegan cooking. Learning how to make seitan and having a grilled “chicken” recipe on hand for the barbecue is the purpose of this recipe from Romy London. This recipe details how to make this plant-based protein fillet using white breadcrumbs and water, and is topped with a flavorful tomato, tamari, maple and paprika sauce that gives it a traditional barbecue flavor.
The recipe can be found here.
Crushed “firecracker” sweet potatoes
Mashed potatoes stuffed with spicy spinach and cannellini beans sound like the perfect side dish for a barbecue. From the creators of BOSH!, these spicy “firecracker” mashed sweet potatoes are sure to be a hit at any summer event. Crispy potato skins and creamy sweet potatoes topped with protein-packed beans and a creamy chili crisp sauce make this dish an amazing flavor combination. This side dish pairs well with vegan meats and cold salads.
The recipe can be found here.
Creamy Vegan Potato Salad
Don’t think that potato salad isn’t an essential part of your summer barbecue. This particular potato salad from Ela Vegan is a light, refreshing, oil-free and completely vegan barbecue side dish that you should definitely add to your recipe lineup. Potato salad is easy to make and this recipe is no exception.
The base of this dish is wavy potatoes, red bell peppers, red onions, dill pickles, and green onions. You can also add olives if you like. Instead of using store-bought vegan mayonnaise, this recipe details how to make a creamy dressing from white kidney beans, plant-based milk, and a variety of delicious seasonings.
The recipe can be found here.
Spicy zucchini kebabs with apricot salsa
These spicy courgette kebabs with apricot salsa are sure to be a hit at your next BBQ. This recipe, also from BOSH!, is a delicious addition to any BBQ. Serve as a main dish with flatbread and vegan yoghurt or as a snack to go with the rest of your BBQ food.
Seasoned with harissa, paprika, chilli and cumin, zucchini is sliced into 1cm slices, threaded onto skewers and grilled until golden brown. The addition of apricot salsa livens up this recipe. Simply chop the apricots, parsley and red onion. Then mix in the olive oil and red wine vinegar.
The recipe can be found here.
Southwestern Pasta Salad
Expand your pasta salad enjoyment with a unique dish. This Southwestern Pasta Salad from Crow Moon Kitchen is definitely not your typical side dish; it’s packed with colorful ingredients and features flavors inspired by the American Southwest.
This dish is made with farfalle (bow-tie) pasta, fresh veggies like corn, kale, chickpeas, avocado, and red peppers, and seasoned with plenty of lime, paprika, cumin, and nutritional yeast. It’s easy to make, and you can also swap out the pasta for a gluten-free version and add shredded carrots, chopped celery, and fresh parsley.
The recipe can be found here.
Miso Eggplant Steak
Juicy and charred, these miso eggplant steaks are a must-try and go great with any side dish. This recipe, brought to you by Viva’s Vegan Recipe Club, is quick and easy to make. For two servings, simply cut the eggplant in half, score it crosswise, sprinkle with salt, set aside and prepare the glaze. The highlight of this dish is the red miso, maple, mirin, soy sauce and toasted sesame oil glaze that gives the eggplant a delightful char and complex flavor. Then place on a red hot barbecue or well-oiled grill for a few minutes on each side.
The recipe can be found here.
Hearty vegan halloumi salad
Here’s another great recipe to bring to a vegan BBQ: BOSH’s plant-based halloumi salad. This salad is hearty, punchy and filling. It’s made with pearl barley, tofu halloumi, peppers, tomatoes and onions. Cook the ingredients together and top the salad with grilled halloumi. This dish can be enjoyed hot or cold. Don’t forget to add a squeeze of lemon once the dish is finished.
The recipe can be found here.
Vegan Chili Dog
Cheesy and spicy, these vegan chili dogs are the perfect addition to any vegan BBQ. This recipe from World of Vegan serves 8 and can be used with your favorite vegan hot dogs and chili. Top your chili dogs with soft hot dog buns, mustard, vegan cheddar cheese, red onion, chives and sliced jalapenos. Super easy to assemble, and you can even grill the hot dogs on the BBQ if you prefer.
The recipe can be found here.
Grilled Zucchini and Feta Salad
This Grilled Zucchini Salad is satisfying, flavorful and easy to make. Made with macadamia feta, walnuts and wild arugula, it’s topped with a tangy dressing. Grill the zucchini, toast the walnuts and add the arugula to the base. For the macadamia feta, here’s a recipe from Romy London that shows you how to make it from scratch. Be sure to prepare the day before your barbecue, as the feta needs to set in the fridge. You can make the rest of the salad on the day to keep the zucchini fresh.
The recipe can be found here.
Homemade Vegan Fudgesicles
Rounding out our list of vegan BBQ recipes are these homemade vegan fudgesicles by Dreena Burton. Affordable, chocolatey, and easy to make, these fudge pops are the perfect vegan treat for hot summer days. The best thing about making your own frozen desserts like these fudgesicles is that you can make as many as you like for a large gathering.
They’re easy to make, and as long as you have enough popsicle molds and sticks, you’ll have the dessert ready anytime. The recipe is simple: mix together macadamia nut butter, coconut sugar, cocoa powder, plant-based milk, and bananas and freeze.
The recipe can be found here.
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