Delicious Sushi Recipes You Can Try at Home – India TV

Sushi, a traditional Japanese dish made with vinegared rice and a variety of seafood, has captivated the hearts and palates of people all over the world. Sushi is not only a delicious and healthy dining option, but also a work of art with exquisite presentation and precise technique.

Every year on June 18, sushi lovers around the world come together to celebrate International Sushi Day, a day that not only recognises the cultural importance of sushi, but also encourages people to try making this delicious dish at home.

California Roll

The California roll is a popular sushi roll that originated in the United States in the 1960s. It consists of crab meat, avocado, and cucumber wrapped in sushi rice and nori seaweed. This recipe is perfect for beginners as it contains no raw fish and gives you all the delicious flavors of traditional sushi.

material:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 sheets of nori seaweed
• 1 avocado (sliced)
• 1/2 cup crab meat (shredded)
• 1/2 cup shredded cucumber
• Soy sauce (for serving)
• Wasabi for garnishing

Instructions:

1. Rinse the rice in cold water until the water runs clear. Drain and place in a saucepan with 1 cup water. Leave for 30 minutes.
2. Combine rice vinegar, sugar, and salt in a small bowl and stir until sugar dissolves.
3. Cook the rice according to package directions and let it cool for a few minutes. Add the vinegar mixture to the rice and mix well.
4. Place a sheet of nori on a sushi mat. Wet your hands and spread about 1/4 cup of rice evenly on the nori, leaving a 1-inch border at the top.
5. Place avocado slices, crab meat, and cucumber in a single layer in the center of the rice.
6. Using a mat, roll the ingredients tightly from the bottom up. To seal the mat, wet the top edge of the nori with water.
7. Using a sharp knife, cut the roll into 8 pieces. Repeat with the remaining ingredients.

Serve with soy sauce and wasabi.

Spicy Tuna Roll

If you like your sushi a little spicy, then Spicy Tuna Roll is a must-try recipe. It is made by mixing raw tuna with spicy mayonnaise and rolling it in sushi rice and nori seaweed. This recipe may seem intimidating, but it’s surprisingly easy to make at home.

material:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 sheets of nori seaweed
• 1/2 pound tuna (diced)
• 1/4 cup spicy mayonnaise (mayonnaise mixed with sriracha or hot sauce)
• Soy sauce (for serving)
• Wasabi for garnishing

Instructions:

1. Follow steps 1-3 of the California Rolls recipe above.
2. In a small bowl, combine the cubed tuna and spicy mayonnaise.
3. Place a sheet of nori on a sushi mat. Wet your hands and spread about 1/4 cup of rice evenly on the nori, leaving a 1-inch border at the top.
4. Spread about 2 tablespoons of the tuna mix in a line in the center of the rice.
5. Using a mat, roll the ingredients tightly from the bottom up. To seal the mat, wet the top edge of the nori with water.
6. Using a sharp knife, cut the roll into 8 pieces. Repeat with the remaining ingredients.
7. Serve with soy sauce and wasabi.

Vegetarian Sushi Rolls

If you’re vegetarian, this sushi recipe is a must-try. Packed with fresh veggies and creamy avocado, it’s a delicious and healthy dish perfect for International Sushi Day.

material:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 sheets of nori seaweed
• 1/2 cup shredded carrots
• 1/2 cup shredded cucumber
• 1 avocado (sliced)
• 1/4 cup cream cheese, softened
• Soy sauce (for serving)
• Wasabi for garnishing

Instructions:

1. Follow steps 1-3 of the California Rolls recipe above.
2. Place a sheet of nori on a sushi mat. Wet your hands and spread about 1/4 cup of rice evenly on the nori, leaving a 1-inch border at the top.
3. Place the carrots, cucumber, avocado, and cream cheese in a line down the center of the rice.
4. Using a mat, roll the ingredients tightly from the bottom up. To seal the mat, wet the top edge of the nori with water.
5. Using a sharp knife, cut the roll into 8 pieces. Repeat with the remaining ingredients.
6. Serve with soy sauce and wasabi.

Salmon nigiri

Nigiri sushi is a type of sushi made with small balls of vinegared rice topped with slices of raw fish. This recipe uses salmon, a popular nigiri sushi ingredient, but you can use any sashimi-grade fish you like.

material:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 ounces salmon, sliced ​​into 8 equal pieces
• Soy sauce (for serving)
• Wasabi for garnishing

Instructions:

1. Follow steps 1-3 of the California Rolls recipe above.
2. Wet your hands and roll the rice into small oval balls.
3. Place the salmon fillet on top of the rice ball and press lightly.
4. Serve with soy sauce and wasabi.

Dessert sushi

Yes, that’s right! This unique twist on traditional sushi is perfect for anyone with a sweet tooth, as the sushi rice is mixed with sugar and topped with a variety of fruits and candies.

material:

• 1 cup sushi rice
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 4 sheets of nori seaweed
• Assorted fruits (strawberry, mango, kiwi)
• Gummy bears or other candies to decorate

Instructions:

1. Follow steps 1-3 of the California Rolls recipe above.
2. Combine rice, rice vinegar, and sugar in a bowl and mix until well combined.
3. Place a sheet of nori on a sushi mat. Wet your hands and spread about 1/4 cup of rice evenly on the nori, leaving a 1-inch border at the top.
4. Place a small piece of fruit in a row down the center of the sushi.

See also: 5 delicious dishes you can make with leftover roti