Father’s Day It’s your father’s birthday this weekend, but you don’t have to wait until Sunday to spoil the father figure in your life! For an even bigger surprise, why not treat him to an al fresco dinner beforehand? To help you with that, Executive Chef and Partner at Pig Beach BBQ Matt Abdoo Today, he stopped by to share his favorite part of summer. Grill Recipes I’m sure it will be a hit.
There’s a good chance your dad will steal Abdoo’s steak. Slider Recipe For your next BBQ. This grilled sandwich is topped with caramelized onions and horseradish cream for a flavor combination you’ll never tire of. Or, if chicken thighs are more your style, grill them with za’atar and serve with our homemade lemon garlic yogurt. Pro tip: Use a digital thermometer to make sure your meat is cooked to perfection.
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Matt Abdoo’s Father’s Day Grilling Recipes
Grilled Steak Sliders with Caramelized Onions and Horseradish Cream
Matt Abdoo
Filet mignon is so tender it’s perfect for sliders or as a special treat for Dad on Father’s Day.
Grilled Za’atar Chicken Thighs with Lemon Garlic Yogurt
Matt Abdoo
The za’atar flavor is nostalgic and the chicken and garlic yogurt combination is perfect for a summer grilled meal, and the chicken makes a great sandwich when tucked into warm pita bread.
Recipes to make this week
How to end your Father’s Day BBQ hamburger Straight from the Pig Beach BBQ menu, it’s smothered in a tangy sauce and pairs especially well with Mexican street corn. If you have any leftover chicken thighs from the above, try making a hot honey marinade and slathering them in a sweet chili glaze to change things up.
Pig Beach Burger
Matt Abdoo
Making your own barbecue seasoning may seem intimidating, but this recipe ensures the perfect balance of sweet and spiciness, and even better, it can be used with just about any protein you want to cook with.
Mexican street corn (elote)
Matt Abdoo
Grilled veggies never tasted better. Elevate everyone’s favorite summer veggies by rubbing them in a creamy mixture of mayonnaise and sour cream and topping them with a sprinkling of cotija cheese and spices.
Hot Honey Grilled Chicken Thighs with Sweet Chili Sauce
Matt Abdoo
There’s a reason this is one of our most popular recipes. We think it might have something to do with the burnt, sticky glaze. Or maybe it’s the perfectly tender chicken. We’ll let you be the judge.
