Did you know you can make and enjoy delicious waffles? If you don’t have a sweet tooth and would prefer a savory meal with waffles, these waffles are perfect!
I also highly recommend downloading Food Monster App — With over 15,000 delicious recipes, it’s the largest plant-based recipe resource for staying healthy.
1. Cheese broccoli waffles
Source: Cheese Broccoli Waffles
Amy Lanza’s Cheesy Broccoli Waffles are a game-changer for brunch. Even if you’re not a huge fan of broccoli, they’re sure to appeal to you thanks to their light and fluffy waffle batter, delicious dairy-free cheese, and crispy golden exterior. We love serving these waffles with sour cream (or lemon yogurt), avocado, and veggies.
2. Savory Dosa Waffles
Source: Savoury Dosa Waffles
This flavorful dosa waffle by Priya Lakshminarayan is a great way to use dosa batter. This homemade waffle batter is loaded with veggies and absolutely delicious. It’s a perfect recipe for breakfast or a snack that can be made in just 20 minutes.
3. Falafel waffle
Source: Falafel Waffle
Falafel waffles. Fun to say, and delicious to eat, these falafel waffles from Natalie Slater. Waffles are usually sweet, but 99% of the time if it’s edible, I’ve put it in the waffle maker to see what happens. With falafel, you get flavorful falafel waffles that are crisp on the outside and soft on the inside. No frying required. This hummus recipe also works well with pita and veggies. Just reduce the amount of tahini to a few tablespoons. These falafel waffles might be your new favorite. The texture, flavor, and shape are amazing. Give them a try.
4. “Chicken” and waffles with spicy maple syrup
Source: “Chicken” and waffles with spicy maple syrup
Get ready for the ultimate southern comfort breakfast. Crispy vegan chickpea chicken drizzled in spicy maple syrup atop fluffy waffles. The cutlets are made with a combination of chickpeas and wheat gluten for a satisfying, meaty texture. Served with fluffy waffles and a spicy-sweet maple syrup that will have you licking the plate. Try Lauren Hartman’s “chicken” and waffles with spicy maple syrup.
5. Pizza-flavored potato waffles
Source: Pizza-flavored potato waffles
Nele Liivlaid’s Pizza Potato Waffles are the ultimate indulgent brunch treat. They combine the delicious herb flavours of pizza in a waffle form for a truly incredible treat. This magical treat is crisp on the outside and soft in the middle and is great on its own or with a dollop of vegan yogurt sauce.
6. Cauliflower Club Sandwich on Waffle Bun
Source: Cauliflower Club Sandwich on a Waffle Bun
There’s a lot to love about a good sandwich, but sometimes it’s fun to add something new. In the case of this sandwich, substitute a waffle for bread. Light and fluffy, Gabrielle St. Claire’s Cauliflower Club Sandwich on Waffle Bread is great served with vegan sour cream, but the combination of crispy cauliflower and shiitake bacon on a cheese waffle is not to be missed. Enjoy it for breakfast, brunch, dinner, or anytime. You can enjoy a Cauliflower Club Sandwich anytime.
7. Potato waffles with cheese and green onions
Source: Potato waffles with cheese and green onions
A waffle maker is a great investment, and there’s no better way to make these delicious Cheese and Green Onion Potato Waffles. Trine Rusk Cheese and Green Onion Potato Waffles are flavorful, cheesy, garlicky and full of potato goodness. Serve topped with a generous dollop of guacamole for a delicious snack.
8. Einkorn Zucchini Waffles
Source: Einkorn Zucchini Waffles
These flavorful Einkorn Zucchini Waffles by Annabel Randles are loaded with aromatic basil. What is Einkorn? Einkorn is a German grain and one of the oldest ancient grains.
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