Texas Roadhouse celebrates Father’s Day with rib and kebab recipes

Texas Roadhouse celebrates Father’s Day with rib and kebab recipes

Updated: June 10, 2024, 12:55 PM ET

Accurate forecast from C. 7. >> Get ready to fire up the grill. It’s Father’s Day. This coming weekend, we’re going to show you how to make Father’s Day this year. It’s a Texas celebration, right? Christian Meyer is here to give us more delicious recipes. There’s a lot for dad. >> This weekend, Ming. Thank you so much for coming to Prime, everyone. Let’s talk a little bit about what’s on the table. Father’s Day is usually all about grilling, isn’t it? Today, we’re going to talk about our easy-to-fall-off-the-bone ribs and kebabs. The way we do it, we take a 2-3 pound slab of red meat. We put it in a skillet. Season it with your favorite dry rub. I recommend the seasoning that we sell in our store. It’s the best. It’s GD. We always buy a few bottles in our store. Make sure you have more than enough so it gets all over. It’s really great when all sides are seared. It’s best to basically make it look like a sandy beach. Once you’ve covered it nicely on both sides, it’s best to pan-sear it. Usually I do it in a 4-inch pan or something. I put a little bit of oil in the bottom of an oil pan that I have at home. Once the pan is hot, I add half a cup of water and two tablespoons of the liquid smoke. The liquid smoke complements the smoky flavor that you normally get when you use a smoker. But for those of you who don’t have a smoker, it might take a little bit of time because you’re going to be cooking for hours at 2:50. By the time it’s done, it’s very, very tender. Once you remove the red parts and the bones from the ribs, you can grill them and pour your favorite barbecue sauce on them. You can usually get a nice brown color by grilling them for a couple of minutes on each side. After that, pour your favorite barbecue sauce on them. I also saw Texas Roadhouse barbecue sauce in the store. If you want to get that, it’s surprisingly easy to make. You can tell how much water you put in at any given time. You put in a half cup is just right. And two tablespoons. You guys are also giving what the odds recommend. Yes, the kebabs are great. They look so beautiful. So I’m going to let you guys help me out. In fact, I’ll give you guys an eyer. So what you guys want to do is cut your veggies into 1 inch by 1 inch pieces. It’s super easy. And then you start scaring the veggies. You press the meat side inwards and there you have the finished product. It looks amazing, right? Red peppers, green peppers, tomatoes, onions, mushrooms. You can mix and match or put ingredients in if you like. But what we use is something that has a good consistency. Anyway, super super easy. Kids love doing this stuff. Your kids have been doing this for years. Dad, if you want to do that too, let me know how you cook something that’s marinated. Actually, mayor country is the easiest part. So you stab your favorite with AB, put on the dressing, and catch up with it. Mix it well. And then you have something so beautiful. The consistency is here. Don’t just put it on the veggies and meat. I recommend strips, sirloins, and filets. The last one is probably the most tender, but also the most expensive (laughs). But if you marinate it and let it sit for maybe 12 hours, it tastes great. You put it on and you mix it. Really, really OD. You just leave it there. You make sure all the oil and everything gets in it. I get it really, really tasty with bacon. And then once you’ve cooked it, you put it on the grill. It depends on how done you like it. You probably do three minutes on each side and you get a really nice medium steak. Same with steaks. It’s the same amount of time that you would do a meat. You cook it for the same amount of time. If you take the time, it browns really well. And then you get something like this. This is a version for a large family. We also have a finished version with BBQ sauce on ribs that fall off the bone easily if you want. It’s probably one of my two favorite things on our menu that you can have, and it’s really tasty. You don’t want to cook. You can make your own for your family. Yes, for Dad. You can also come and pick it up from us if you don’t want the room in your house for that. We have a family pack.You get three side dishes with red wine and a made-from-scratch side dish of whatever you want off the menu. Just ask the girls and they’ll take care of it. You can order ahead on our mobile app or you can call us. >> Our mobile app. I want to tell you about our expansion. It’s really good because you can do a lot of different things. You can join the wait list. You can see the wait time. We’re super convenient for Father’s Day because we’re supposed to be really busy. We open at 10:45 so you can join the wait list there. And then you can go out and order a lot of different things. It’s super convenient. It’s a tool that’s easy for anyone to use. I want this a day in advance for Father’s Day, how long do I need? No, actually, like she said, you just order through our mobile app and we’ll call you and it depends on how busy we are. It depends on the wait time for all the orders we have, but it can be done in under an hour. We can’t do it right away. Yes, that’s right. Our location off 8, 0, 2, 1, Dani Drive in Fort Myers is super convenient to get to the mile marker where the T is expected to be full. It’s super easy to find. >> We have lots of parking, so please come along. It’s going to be a great Father’s Day. Thank you for coming. We always love having you come. We’ll give you some great ideas and keep you updated on Texas Roadhouse meals and specials.