Got leftover rice and don’t know what to do with it? Check out these 5 delicious recipes that will transform rice into mouthwatering dishes. These recipes are perfect for any meal, from classic fried rice, Korean zimbab, rice pudding pancakes, retro British Indian kedgeree, to TikTok’s viral salmon bowls. Discover clever new ways to use up leftover rice and never waste it again.
My mom makes amazing fried rice. The secret is simple: she uses steamed rice that has been chilled in the fridge and set the day before. She also adds lots of luchon, a Chinese pork sausage, as well as eggs, beans and carrots. You should definitely try this traditional fried rice.
I often make kimbap for lunch, but sometimes I also heat up leftover rice, especially when I need a quick lunch. Kimbap is a Korean dish that features rice wrapped in nori seaweed, similar to Japanese futomaki sushi rolls, but distinctly different. Unlike sushi, which uses vinegared rice, kimbap is seasoned with sesame oil and stuffed with cooked ingredients, such as seasoned sliced beef. If you like sushi, you’ll love kimbap.
These rice pudding pancakes are a really clever way to use up leftover rice. These pancakes have a lovely subtle flavour with hints of nutmeg and vanilla, and the rice adds great texture.
This retro British Indian breakfast dish, kedgeree, is perfect for the cooler months. Ideal for the weekend or as a way to use up leftover rice and boiled eggs, it consists of curried rice mixed with smoked fish and topped with quartered boiled eggs.
This TikTok salmon bowl is a delicious, simple, and versatile recipe that’s perfect for lunch or dinner. Combine leftover rice and salmon with avocado and seasonings, and serve with crunchy Korean nori seaweed for a quick and delicious meal!
Readers, how do you use up leftover rice? Which recipe is your favorite?
release date 2024-06-07 by Lorraine Elliott.
