Cognitive health is a rapidly growing and lucrative field, but what do we actually know about the relationship between nutrition and brain health? Register for an upcoming webcast to learn more.
Register for free: https://www.nutritionaloutlook.com/no/food-for-thought
Event Summary:
Brain health is a rapidly growing field as consumers seek natural solutions to manage stress, maintain focus and performance in their daily lives, and reduce the risk of age-related cognitive decline. But what is the relationship between nutrition and cognitive health outcomes? What are the gaps and challenges in studying this relationship? How should brands approach research to substantiate nuanced concepts of cognitive performance?
Key learning objectives:
- Uncovering the relationship between nutrition and cognitive health outcomes
- Identify gaps and challenges in studying this relationship
- Identifying clinical validation strategies that are scientifically sound and meet consumer preferences
Who should attend:
- Chief Scientific Officer
- Marketing Director
- Prescription Expert
- Nutritionist
- researcher
Speakers:
Alyssa Ghirardelli, MPH, RD
Principal Research Scientist
Norway
Alyssa has been with NORC since 2013 and is based in the Sacramento office, where her work focuses on population health, communications, and behavior change through social marketing research. Alyssa has experience with formative research including segmentation, message development, concept testing, focus groups, key informant interviews, and qualitative methods; she also has experience with program and campaign evaluation, quantitative methods including instrument design and measurement development, cognitive testing, administration of large-scale multi-mode surveillance studies, and development and implementation of training in field survey administration. Her primary areas of expertise are maternal, child, and adolescent health, mental health stigma reduction and prevention, early intervention and access to services, health equity and disparities, and obesity prevention.
Marie LaTourip, MS, MBA, RDN
Scientific Program Director IAFNS – Advancing Food and Nutrition Sciences
Marie serves on several nutrition committees, manages the Board Program Committee and the Science Leadership Council, and supports the emerging science process. Marie has held various positions in scientific organizations in the United States and Europe, and was Research Director for the Food and Nutrition Board of the National Academy of Sciences.
Register for free: https://www.nutritionaloutlook.com/no/food-for-thought
