PHILADELPHIA (WPVI) — Winkel opened five years ago in the heart of the gay district, serving Dutch-style breakfast and lunch.
The menu is varied, including benedicts, blackberry bacon pancakes, and Uitsmitters, a traditional Dutch open sandwich topped with egg.
The menu was created by chef John Carl Lachman.
Her husband, Bob Moisan, manages the books and decorates the walls.
He is a self-taught photographer and his work decorates the restaurant, including many cityscapes of Amsterdam.
Winkel also offers limited edition signed prints for sale.
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1119 Locust Street, Philadelphia, PA 19107
Rice & Sambal is an Indonesian-themed supper club that has been operating for a long time inside Lachman’s Dutch restaurant Dankbaar.
This concept is called “Rice” & Sambal was created by chef Diana Widjojo and his wife Jennifer Cowden.
On Thursday and Friday there will be two sit-down dining sessions and a six-course prix fixe menu.
On Saturdays there will be Liwetang, an Indonesian buffet where food is eaten with your hands.
Dishes include scallops in purple cabbage and fish bone broth, topped with salmon roe;
Chef Diana met Luckman at her family’s James Beard Award-winning restaurant, Hardena.
According to Diana, it was John Carl who inspired her to open her own shop and who suggested she take over Dankbar.
For Diana, who says she has always dreamed of having her own restaurant, her stay at Dankbar is a once-in-a-lifetime opportunity.
Rice & sambal | Instagram
1911 East Passyunk Avenue, Philadelphia, PA 19148
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