This month we are ready for any event.
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Ah, June… It seems like we’ve been waiting for you all year. We are ready to celebrate your arrival with all of our summer cooking. From fresh produce to grilled specialties, we welcome you with open arms.
And there are plenty of opportunities to keep you busy in the kitchen. So, without further ado, here are the recipes you’ll want to whip up this month for picnics, Father’s Day, Juneteenth, trips to the pool, and just any regular weeknight.
Garlic Parmesan Hummus
Introducing the perfect dip to take wherever you go this summer. Simply combine chickpeas, tahini, roasted garlic, Parmesan cheese, and other seasonings for a creamy, satisfying dip that goes great with crackers, chips, veggies, pita, and more. Perfect to throw in the cooler, too.
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Italian Windmills
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Need a quick meal to take to the pool or beach? Here’s another recipe to pack in your cooler: Pack some meat and cheese together for a snack lunch, dinner, or midday meal that everyone can pick up.
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candied jalapenos
Make this sweet and spicy treat, also known as Homemade Cowboy Candy, this month and enjoy it all summer long on hot dogs, burgers, grilled chicken, salads and more. Simmer sliced jalapenos in a flavorful liquid and store in a jar for up to 3 months.
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Chicken Limone
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Dotdash Meredith Food Studio
The recipe page states, “Chicken Limone is a delicious way to prepare chicken cutlets. The lemon pan sauce, with the sweet aroma of onion, shallots and a touch of cream bring out the flavors of the browned bits left in the skillet. It’s rich and balanced with lemon flavor without being too acidic. Like Chicken Piccata without the salty capers, it’s a quick and easy dish perfect for a weeknight dinner with friends.” Serve with rice, a green salad or one of the pasta dishes below.
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Broccoli Alfredo Pasta
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This recipe makes broccoli taste great with Alfredo sauce and pasta as a side dish to the chicken mentioned above (or roasted on the grill), or as a light veggie dinner. You can customize it with additional ingredients and different pasta shapes.
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Lemon asparagus and chicken pasta
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We can never get enough of pasta, so here’s an easy, crowd-pleasing dish featuring asparagus and a flavor boost from pesto sauce. Have this fresh, satisfying dish on the table in just 30 minutes.
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One-pan shrimp and rice
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Dotdash Meredith Food Studio
According to the recipe page, this is a vibrant meal with tangy, fluffy rice and juicy shrimp that only requires one skillet. “This will likely become one of my go-to weeknight dinners,” says recipe tester Renu Dhar. “The flavors are clean and simple,” perfect for summer evenings on the porch.
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Lemon Tahini Dressing
Recipe creator (and All-Star) Pat Burnitt says, “This rich, creamy lemon tahini dressing can be made in minutes by mixing olive oil, lemon juice, and garlic with a few spoons of tahini paste. It’s delicious drizzled on salads or drizzled over roasted veggies.”
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Mixed grilled eggplant
Need something to drizzle with tahini dressing or bring to a potluck? You can’t go wrong with these easy grilled veggies. Reviewer Gloria Burnette says, “I followed this recipe exactly, marinating eggplant, onions, mushrooms, and peppers for 6 hours before skewering them. They were delicious! I loved the fresh ingredients. I’ll definitely make this again!”
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Broccoli Fritters
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These fun fritters use broccoli instead of the usual zucchini. Creator TheDailyGourmet describes the recipe as follows: “These crispy little broccoli fritters are packed with tender broccoli and cheese. They’re quick and easy to make in the food processor and kids will love them. Perfect for sneaking in some extra veggies.” They’re also a great side dish to any grilled meal.
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Sheet Pan Quesadillas
Make all your quesadillas for your next party in one go with this clever sheet pan recipe. Just stuff them with your favorite ingredients like onions, peppers, chicken, cheese, and pop them all in the oven for easy and convenient. Portion into portions and serve with sour cream, pico de gallo, or guacamole.
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Cajun Style Black Snapper
Honor Juneteenth and National Soul Food Month with a menu full of possibilities. Allrecipes all-star Bettina Applewhite put together a mouthwatering dish that includes this tangy red snapper. Serve with a black-eyed pea salad and hibiscus cooler, and dinner is ready.
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Simple grilled lamb chops
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Dotdash Meredith Food Studio
Spoil your dad with these lamb chops, a must-have for any special occasion dinner. According to the recipe page, “They’re easy to prepare and the delicious garlic marinade makes them flavorful and juicy.” Reviewer Ira Goodstadt also swears by them, “These are the best lamb chops I’ve ever had. My family loves them. Simple yet flavorful recipe.”
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Pork Chili Verde
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Spice up weeknight dinners with this vibrant take on a warm-weather stew. Allrecipes Allstar France Cevallos says, “This Mexican Pork Chile Verde features cubed pork shoulder simmered in a flavorful green salsa made with roasted tomatillos, garlic, and serrano chile peppers until the pork is fall-apart tender.” But it’s also great for leftovers or special occasions when you want to feed a crowd.
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Orange Cinnamon Roll
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Dotdash Meredith Food Studio
Another dish to serve for Father’s Day or any weekend this month, this heart-warming treat with a citrus twist is a no-brainer. If you need any more convincing, here’s what an Allrecipes member said: “Drool-worthy! Everyone who has tried it has said how amazing it is. I used Cara Cara oranges and they were over the moon! I highly recommend this dish. So easy and amazing. The instructions with pictures are great too.”
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Mini lemon tart
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Mini tarts are the cutest, most delicious desserts to enjoy at a picnic or summer party, and thanks to Allrecipes all-star Brenda Venable, they’re filled with a rich, buttery shortbread crust and a tangy lemon filling made with lemon zest and juice.
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S’mores Cupcakes
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Our all-stars are keeping busy, and Kim is one of them. Kim found a new way to create a summer favorite with these irresistible cupcakes. She warns that the cupcakes take time and effort, but says, “The end result is a delicious treat with a crispy graham cracker crust, rich chocolate cake middle, and fluffy toasted marshmallow frosting.” Give them a try!
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Thai Basil Mojito
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France Ceballos puts a fresh spin on this classic outdoor cocktail, using seasonal basil instead of the usual mint. Plus, mojitos are perfect for making large batches and enjoying them quickly. Cheers to summer!
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Read the original article at All Recipes.
