If you’re planning a get-together or two this summer, you’re not alone: Surveys show that, on average, Americans host more than seven parties per year. EachOf course, there’s nothing more fun than reuniting with friends and enjoying a few drinks and food, especially when the weather outside is gorgeous. If you’re hosting soon and you’re not sure what to serve your guests, we’re here to help. Yes, Dolly Parton is here to help, in fact.
Yes, the country music star loves to cook (“My food doesn’t look good, but it’s delicious. I’m one of those people who can still really cook, just like I always did,” she once said. Wired.). Not only does she have an impressive back catalogue of hits, but she also has a ton of recipes to choose from, some of which will be featured in her upcoming cookbook. Beautiful looking foodis due for release in September, but some of her favorite recipes also appear in another cookbook, published in 1989. Dollywood Presents: Tennessee Mountain Home Cooking.
The pink, spiral-bound cookbook, inspired by Parton and put together by the team at Dollywood, is currently on sale on Amazon for $143.91. Yes, that’s right. But luckily, some people who already have a copy of this vintage classic have been whipping up recipes from it and posting them to social media. For example, Amanda Keller of the YouTube account Journey With The Kellers recently posted a recipe for a three-bean salad from the cookbook, and it looks delicious. In fact, it might just be the crowd-pleasing summer party side dish you’ve been looking for.
How to Make Dolly Parton’s Three Bean Salad Recipe
Parton is known for her love of traditional Southern cooking. foodie, Tennessee Mountain Home Cooking The cookbook is packed with recipes, many of which feature plenty of animal products. There are instructions for making biscuits, coleslaw, banana pudding, and chicken and dumplings, many of which come directly from the singer herself or her team at Dollywood.”Tennessee Mountain Home Cooking It captures the emotions and moments of those who worked at Dollywood circa 1989.” foodie.
But there are some plant-based options out there, too, like Parton’s three-bean salad, which Keller shares detailed instructions for making on her YouTube account, and it’s simple and nutritious. kitchen, She tried Keller’s recipe and was “pleasantly surprised at how delicious it was,” adding, “After taking one bite, I immediately scooped more into a big bowl and ate it for lunch.”
This salad is simple. Mix three types of beans (naturally) – kidney beans, pinto beans, and yellow wax beans – and add some spring onions and parsley. In a separate container, mix the Italian dressing, sugar, and garlic and pour it over the salad. Then refrigerate the whole salad overnight before it’s ready to eat.
Not only is Parton’s salad packed with nutritious ingredients (check out our guide to beans for more on why you shouldn’t underestimate this protein powerhouse), it’s also incredibly easy to make and delicious — what’s not to love?
Kirsten Hickman
Dolly Parton also owns a cookware set.
If you’re serving vegan meals to your summer party guests, you can also give your kitchen a Dolly-esque touch by investing in the singer’s new cast-iron cookware collection. Earlier this year, the country music legend partnered with Tennessee cookware brand Lodge to launch a line of affordable frying pans, each inspired by Parton herself, including a guitar-shaped mini frying pan.
“Home is both a place and a state of mind for me, and I’m excited to share with you these new kitchenware collections inspired by my childhood memories,” Parton said. The Tennessean About the new product: “There weren’t many things money could buy when I was a child, but spending time with my family over meals created precious moments that I will never forget.”
Lodge
In addition to the mini skillets, there are also frying pans inspired by Parton’s hit song “I Will Always Love You,” a Smoky Mountains-inspired frying pan and a “Love Is Like a Butterfly” skillet. “I hope these products become part of your wonderful memories,” Parton said. Learn more about the collection here.
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Charlotte is a writer and editor based in sunny Southsea on the south coast of England.
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