Use the fresh tomatoes harvested this summer to create juicy sandwiches. From simple recipes that put the tomato at the forefront to delicious sandwiches using seasonal ingredients like avocado, cucumber, and eggplant, these sandwiches are perfect for lunch or dinner. Our Best Tomato Sandwich features an herbed cream cheese spread that our readers love. And after one bite, we’re sure the Ultimate Vegetarian Club Sandwich will become your new favorite.
The best tomato sandwich
This classic tomato sandwich features a delicious combination of sweet, juicy tomatoes and herby cream cheese. You can also make a big batch of the cream cheese mix to spread on bagels or crackers. For extra protein, try adding smoked salmon or sliced turkey or chicken.
Cucumber and tomato sandwich
Photographer: Stacey K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This herbed cucumber and tomato sandwich is a crisp, refreshing sandwich that makes the most of summer’s bounty of produce. Chives add a delicate onion flavor to the cream cheese, but you could also use dill or basil instead.
The ultimate vegetarian club sandwich
The secret to this outstanding sandwich is taking the time to carefully cook each ingredient, allowing the eggplant to brown beautifully.
Caprese Sandwich
This Caprese Sandwich is hearty, with fresh basil and thick, crisp ciabatta. Sun-dried tomatoes add extra flavor. Topping the bread with basil leaves and using toasted bread keeps the sandwich from getting soggy, even if you need to make it a few hours in advance.
Egg sandwich with rosemary, tomato and feta
This hearty breakfast sandwich is loaded with Mediterranean favorites like feta cheese, tomatoes, and spinach.
Avocado, tomato and chicken sandwich
This healthy chicken sandwich recipe mashes avocado to create a healthy creamy spread.
Spinach, sun-dried tomato and cucumber sandwich
Photographer: Stacey K. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
This protein-packed hummus sandwich is topped with crunchy veggies, feta cheese, and sweet, tangy sun-dried tomatoes. Sun-dried tomatoes in oil have a soft texture that’s perfect for sandwiches. You can use dry-packed sun-dried tomatoes instead, but you may need to rehydrate them before using to soften them.
Mozzarella, tomato and ham sandwich
This Prosciutto Sandwich takes the classic ham and cheese sandwich to a new level with flavorful prosciutto and fresh, creamy mozzarella. The toasted bread adds a nice crunch that complements the soft filling. If you want to bring out the basil flavor even more, try spreading pesto on the toasted bread.
Tuna salad and tomato sandwich
Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser
This traditional deli-style tuna sandwich is packed with protein and topped with juicy, fresh tomato slices. This recipe makes one sandwich, but you can easily make more by doubling or quadrupling the recipe. The sweet pickle relish adds some flavor contrast to the mix, but if you prefer something less sweet, you can use dill pickle relish instead.
Cucumber Caprese Sandwich
We added tomatoes with cucumber and leafy greens to create a refreshing Cucumber Caprese Sandwich seasoned with pesto, fresh mozzarella and a sweet balsamic reduction.
Tomato and avocado cheese sandwich
Parmesan cheese is strong in flavor, so just 1/4 cup is enough to pack a punch in this vegetarian toaster oven sandwich. Serve with some fruit when enjoying this sandwich with fresh pear.
Tomato and burrata sandwich
This easy sandwich has a harmonious flavor that makes it easy to throw together for lunch or dinner. Fresh heirloom tomatoes pair well with the slightly salty, creamy burrata cheese and tangy balsamic vinegar. The ciabatta is toasted to add a crunch and keep the bread from getting soggy. If you want to add more protein to your sandwich, sliced deli meats like chicken or turkey are delicious.
BLAT (Bacon, lettuce, avocado and tomato sandwich)
This healthy BLT recipe uses a creamy avocado spread flavored with garlic and basil and includes sprouted sprouts. Look for sprouted wheat bread in the frozen food section or at your grocery store along with other specialty breads.
Tomato and smoked mozzarella sandwich
Take a classic combination like fresh tomatoes and mozzarella, add a few flavorful ingredients like olives or sun-dried tomatoes, and serve it between crusty bread for a satisfying weeknight lunch or easy warm-weather dinner.
Loaded Veggie Club Sandwich
This veggie club sandwich is piled high with fresh tomatoes, cucumbers, and carrots, and is flavored with bacon, cheddar cheese, and a slice of bread in the middle (make sure to slice the bread thinly to keep the sandwich together).
Tomato sandwich with roasted garlic and basil aioli
This tomato sandwich is served with thick slices of fresh summer tomatoes and a homemade garlic aioli. To keep the sandwich from getting soggy, toast the bread and place the tomatoes on a paper towel with a little salt to drain.
Tomato and provolone sandwich
There’s something magical about a simple bread and tomato sandwich, but it’s even better when topped with melted provolone cheese and tarragon-garlic mayonnaise.
Turkey and Tomato Panini
A creamy spread of Parmesan and fresh basil, topped with slices of turkey and summer-ripened tomatoes, these delicious hot sandwiches will quickly become a mealtime staple.
Grilled cheese and tomato sandwich
A classic grilled cheese sandwich topped with fresh tomato slices is such a quick and easy lunch.
Vegetable and cream cheese sandwich
The cream cheese in this veggie cream cheese sandwich adds flavor while holding all the ingredients in place. This colorful and balanced sandwich has the crunch of cucumbers and bell peppers, the sweetness of tomatoes and beets, and the tartness of banana peppers.
