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This webinar aims to introduce winemakers to the current state of research on yeast nutrition in wine fermentation and to support producers’ nutrition programs. Join Anne Flesch. (Fermentis)Shawn Thommen (Fermentis) James Lobley (ATP Group) We present data from multiple trials while answering common questions about yeast nutrition.
Examples of questions covered include:
- What does yeast really need to grow and ferment?
- How do yeast nutrients affect fermentation performance (lag phase, overall speed, wine analysis) and the wine’s sensory profile?
- Is there an optimal amount of nutrients to add?
- Are complex nutrients (or nutrients derived from yeast) really more beneficial than mineral sources of nitrogen alone?
- What are the differences between the “fermentation accelerators” available on the market?
- How can a proper nutritional program promote good wine aromas and prevent off-flavors?
- Does the timing or order of adding nutrients matter?
Have additional questions based on what you learned in this webinar? Reach out to one of our speakers.
speaker
email address
s.thommen@fermentis.lesaffre.com
inquiry
Sponsor: Fermentis
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