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Released on May 24, 2024 at 3:08 am
Discover how this innovative spice bomb makes cooking flavorful, versatile and easy.
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Are you ready to take your Taco Tuesday to the next level? If you’re tired of the same tacos every week, InstaBomb Birria Bomb can turn you into a culinary superstar faster than you ever thought possible. InstaBomb founder Casey Dalton shows you how to turn a weeknight into a culinary adventure.
Taco Tuesday started as a fun way for home cooks to plan their week, but over time, the tradition has lost some of its luster. Eating the same tacos every week might feel less exciting.
A longtime lover of global cuisine, Dalton wanted to bring the fun back to Taco Tuesday without having to spend all day Tuesday slow-cooking an elaborate recipe, so she came up with the birria bomb, which is the same size and shape as a typical bath bomb.
“I might still be foraging for ingredients and preparing on Monday,” she says with a laugh.
Birria Bomb InstaBomb is a unique solution to spice up your Taco Tuesday by creating an authentic tasting delicious meal in just a few minutes. InstaBomb (also available in traditional pot roast and curry formulations) is a perfectly balanced blend of over 15 herbs and spices, packed into one birria bomb to instantly transform a boring meal into a festive one.
The best part is that Birria Bomb does the shopping for you: It includes pre-toasted and ground arbol, guajillo, and ancho chilies, which are hard to find and tricky to work with.
“I think it’s culinary magic,” Dalton explains. “You add water and protein, and what a surprise! You end up with a meal that tastes so good you’ll think it took hours to make.”
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What’s really great about the InstaBomb Birria Bomb is the flexibility it offers: Dalton used his experience to develop a product that’s allergy-free, perfect for everyone from meat lovers to vegans, cooks in the container of your choice, and easily scales from serving two to serving a large crowd.
“In our house, I love meat, but we also have family members who are vegan, gluten-free, and have food allergies,” says Dalton. “I know what it’s like to prepare meals that fit the needs of your family, and my goal with InstaBombs is to provide solutions that are allergy-free and easily adaptable for families.”
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In fact, Instabomb Birria is equally delicious paired with vegetables, tofu, yamabushitake mushrooms, and jackfruit as it is with beef, lamb, goat, and chicken. The proteins may be varied, but the flavors are consistently authentic.
The flexibility also extends to the cooking method: Dalton explains that although the Instabomb was developed for the Instant Pot, it works just as well in a slow cooker or on the stove.
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“The inspiration for Instabombs came when I grew tired of the recipes I was making in my Instant Pot and wanted an easy way to recreate the rich, international flavors of my childhood. But not everyone has an Instant Pot, so I wanted to make them accessible to everyone, regardless of how they cook,” says Dalton.
Dalton knows that one taste of Instabomb Birria will bring a crowd. To increase the serving size, simply add an Instabomb, water, and protein. Whether your Taco Tuesday is for two or 22, you’ll be ready to delight your guests.
She adds: “No one will ever know that the secret to Taco Tuesday is as easy as Instabomb Birria. This could be the secret weapon to easily spice up your week!”
InstaBomb’s birria, pot roasts and curries can be purchased at instabombs.com and through social media outlets including the TikTok Shop and Instagram.
