Nespresso has once again cemented its position as the pioneer and benchmark for the highest quality coffee with the introduction of its latest campaign ‘Unforgettable Recipes’. For this campaign, Nespresso collaborated with four talented New Zealanders to discover new coffee moments, showcasing bespoke recipes that highlight the versatility of the Vertuo coffee range.
Whether you’re looking to elevate your coffee experience with Nespresso’s artisanal recipes or simply crave the comforting embrace of timeless café-style coffee, we’ve got you covered. Elevate your coffee experience at home with Nespresso, where unforgettable flavors meet endless inspiration.
Nespresso’s Vertuo coffee and machines offer the perfect solution for coffee lovers to make endless amounts of cafe-style coffee at home. With over 30 unique blends of sustainably sourced roasted and ground coffees and six different capsule sizes to choose from, Vertuo has a coffee capsule for every coffee lover.
Nespresso is pleased to launch the delicious limited edition Virtuo Maple Pecan coffee, based on the popular Barista Creations flavor range, combining bold sweetness with a luxurious blend of maple notes to celebrate the changing seasons.
Nespresso NZ celebrates unforgettable recipes with four local masters of taste.
Nespresso New Zealand has partnered with four talented Kiwis – Polly Marcus, Zeenat Wilkinson, Hercules Noble and TEEKS – to inspire people to explore new recipes and coffee innovations and become their own culinary masters at home.
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“I enjoy the morning ritual of brewing myself a delicious cup of coffee. Every time I sip a Double Espresso Flat White, I’m ready for the day ahead. With Nespresso, you can enjoy the art of barista-style coffee. It’s easy to incorporate into your home and gives you a taste of creativity and productivity in every sip.”
Double Espresso Flat White with Nespresso Double Espresso Chiaro
material:
- Double Espresso Chiaro Coffee 80ml
- 180ml full cream milk or your favorite milk
material:
- nespresso virtuo machine
- Virtuo Gran Lungo Cup
Method:
1. Heat 180ml of milk on high foam setting.
2. Brew the double espresso Chiaro coffee into a cup.
3. Swirl the cup to smooth out the crema.
4. Pour lightly foamed warm milk over top and draw latte art.
“As a busy working mom, I value precious time to set the tone for the day ahead. For me, it’s about finding balance and vitality, especially with a delicious and energizing Coffee & Collagen Smoothie. This is my go-to Nespresso coffee moment that ensures I’m ready to face anything with energy and clarity.”
Coffee & Collagen Smoothie with Nespresso Artisio
material:
- Altisio coffee 40ml
- 120g ice (4 large ice cubes)
- Macadamia milk 100ml
- 1/2 teaspoon cacao nibs
- 1 tablespoon peanut butter
- Vital Protein Collagen Powder 1 scoop (2 tablespoons)
- 1 banana
material:
- nespresso virtuo machine
- barista recipe glass large
- blender
- Measuring spoon
Method:
1. Brew Altisio coffee into a cup.
2. Add all ingredients to blender, add coffee and collagen last.
3. Mix until smooth.
4. Pour into a glass and enjoy.
“Creating delicious meals is my passion, but every culinary journey requires a perfect response. It’s a moment to stop and appreciate it. For me, that moment comes in the afternoon, when I enjoy a Nespresso iced latte. It’s not just about refreshing, it’s about making the everyday special. ”
Iced Latte with Nespresso Double Espresso Dolce
material:
- Double Espresso Dolce Coffee 80ml
- 130ml full cream milk or your choice of milk
- 120g ice cubes
Device:
- nespresso virtuo machine
- reveal cold glass
Method:
1. Fill a glass with ice.
2. Pour 80ml of Double Espresso Dolce Coffee into a glass with ice.
3. Pour milk into a glass.
4. Stir.
“Embracing the nuances of life is at the heart of everything I do. I love participating in vibrant conversations, whether it’s sharing stories with those around me or savoring the moment. Every sip of Nespresso is an opportunity to connect.”
Intense roast and stormy Nespresso Fortado
material:
- Fortado coffee 150ml
- 60ml pineapple juice
- ginger ale 120ml
- 2 teaspoons sugar
- 2 fresh pineapples
- fresh mint leaves
Device:
- nespresso virtuo machine
- nespresso carafe
- 2 barista recipe glasses, small
- spoon
- recipe glass
- knife
- cutting board
- grill
- wooden skewer
Method:
1. Cut the pineapple into thin triangles.
2. Pat dry with paper towels and lightly dust the pineapple pieces with sugar.
3. Place under the grill until the sugar caramel hardens and set aside until ready.
4. Add coffee and pineapple juice to carafe and stir over ice for 10 seconds.
5. Pour evenly into two glasses filled with ice and top with ginger ale.
6. Garnish with pineapple and mint leaves on wooden skewers.
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