New York Times bestselling author, healthy eating advocate, and gluten-free food blogger Daniel Walker joins the TODAY Food team to share some of his favorite easy, family-friendly recipes. She taught me how to make orange chicken and cauliflower rice and grain-free chocolate chip cookies.
gluten free orange, sesame chicken
daniel walker
This recipe first appeared in my debut New York Times bestselling cookbook, Against all Grain, in 2013, and has since become a top fan favorite. This September, my new cookbook, Make It Easy, features updated versions of beloved classics that turn them into “freezer kit” meals. That way, you can prepare one to eat for dinner and toss the other in the freezer for later. Bonus: Cook from frozen in the Instant Pot in 20 minutes. No need to unzip.
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Gluten-free, grain-free chocolate chip cookies
daniel walker
This was the recipe that started it all for me. That led to my blog becoming popular on his Facebook page in 2011, which led to a book deal. These delicious chocolate chip cookies are grain-free, gluten-free, dairy-free and have been a favorite in millions of households for over 10 years.
If you like great gluten-free recipes, try these:
Pork ragu over creamy almond and cauliflower polenta
daniel walker
gluten free snickerdoodle cookies
daniel walker
