Neena Gupta posts an experimental onion-free sabzi recipe (Photo credit: Instagram/ neena_gupta)
We love following Neena Gupta’s culinary adventures on Instagram. The veteran actress frequently shares her interesting recipe videos and tips on her own page. From making paneer from scratch to making healthy tikkis, Neena’s Gupta recipes keep us hooked. Recently, she shared a recipe for aloo shimla mirchi sabzi (potato and capsicum recipe) without onions on social media. This seems to be the first time she’s used another ingredient in place of onions, and she calls this dish an “experiment.”
Also read: Neena Gupta is back with her cooking skills.Menu: Served with dill leaves and moong dal
In the video, Neena Gupta first heats up some oil in a container and then adds cumin seeds and garlic to it. Next, add a paste made with ginger and green chillies. Add grated radish instead of onion. She says her friend suggested this alternative to her. But she doesn’t know what it will taste like later. Once this mixture is cooked, she adds chopped potatoes, capsicum, and tomatoes. She seasones the vegetables with coriander powder, turmeric, red chili powder and salt. The end result is a semi-dry sabzi.
Finally, Neena Gupta sits down to sample the food she has cooked. Curious what her sentence will be? Check out the full reel below.
Also read: Neena Gupta is back with her cooking skills.Menu: Served with dill leaves and moong dal
Neena Gupta declared her experiment a “success”. Are you interested in her other recipes? Earlier, Neena Gupta had shared a delicious looking recipe for lauki (gourd). Another star ingredient in this dish is channa (chickpeas). Click here to see the complete story.
If you’re looking for a breakfast dish, Neena Gupta’s Anda Bhurji (similar to scrambled eggs) is a must-try. She shares the special hack she follows when making this delicacy. Read the full text here.
Also read: Neena Gupta says this is the “best breakfast in the world”
