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Home » I tried a TikTok chef’s perfect scrambled egg recipe
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I tried a TikTok chef’s perfect scrambled egg recipe

theholisticadminBy theholisticadminMay 11, 2024No Comments3 Mins Read
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But after scrolling through his TikTok feed, he came across a recipe written by a London chef on how to make the “perfect” scrambled eggs.

I wanted to know how such a simple meal could be improved, so (as a connoisseur) I decided to check out Will’s recipe from Fall Restaurant to see if it really is the best.

TikTok chef shares ‘perfect’ scrambled egg recipe

@fallow_restaurant Will shares his perfect scrambled egg recipe 👩‍🍳 #LondonRestaurants #ChefTips #ChefTok ♬ Original song – Fallow Restaurant

TikToker Will told viewers about the recipe, starting by cracking a “British free-range egg” into a bowl and quickly whisking it together to create a “textured” mixture.

He added a large amount of butter to a frying pan and told viewers to use “moderate amounts of butter”, adding: “Don’t mess with it.”

Wimbledon Times: Made with Happy Egg Company free range eggs and Asda own brand butter and crème fraîcheWe used Happy Egg’s free-range eggs and Asda’s own brand butter and crème fraîche. (Image: NQ/Andrew Smart)

Then he began frying the butter until golden brown and pouring the beaten eggs into the frying pan.

When mixing the eggs, he instructed viewers to pour in a little cream before adding salt and pepper.

My thoughts on the TikTok chef’s “perfect” scrambled egg recipe

Wimbledon Times: Stir-fried 'plenty' of butter in a frying panI put a lot of butter in a frying pan and stir-fried it. (Image: NQ/Andrew Smart)

To make the recipe, I bought free range eggs from The Happy Egg Co., Asda’s own brand crème fraîche and Extra Special West Country Spreadable Butter.

Following the recipe, I cracked four eggs into a bowl, mixed them well, then added “a good amount of butter” to the pan.

Wimbledon Times: I mixed the eggs in the pan before adding the cream.Mix the eggs in a frying pan before adding the cream. (Image: NQ/Andrew Smart)

When the butter begins to brown, pour the eggs into the skillet and mix gently.

Once it started cooking, I started adding the cream and it was ready to eat within 3-4 minutes of starting.

Wimbledon Times: It took less than four minutes to make these scrambled eggsIt took less than 4 minutes to make these scrambled eggs. (Image: NQ/Andrew Smart)

I immediately noticed an improvement as the crème fraîche added a creamier texture and flavor.

The eggs were fluffier and much more filling than the regular dish.

Wimbledon Times: Scrambled eggs are a great weekend treatScrambled eggs are a great weekend treat (Image: NQ/Andrew Smart)


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Of course, using butter and heavy cream makes the recipe less healthy, but if you’re looking for a weekend treat, this might be the meal for you.

After trying it out, I think this might be the “perfect” way to make scrambled eggs, and I highly recommend it to everyone who will listen.

Farrow Restaurant chefs regularly share recipes on their TikTok page, including Scotch eggs and turkey curry.





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