Let’s agree. Indian people are always in a festive mood and have a long list of festivals to celebrate throughout the year. Currently, they are gearing up to mark Akshaya Tritiya soon. This day, also known as Akatiji or Akhti, is one of the most auspicious days in the Hindu calendar and is his sixth incarnation of Lord Vishnu, who is worshiped on this day along with Lord Ganesha and Goddess Lakshmi. We celebrate the birth anniversary of a certain Lord Parshurama. Every year, Akshaya Tritiya falls on the Shukla Paksha Tritiya of the month of Vaishakh, the third lunar day of the bright half-moon of Vaishakh.
Akshaya Tritiya 2024: When is Akshaya Tritiya this year? Date and time:
This year Akshaya Tritiya falls on Friday, May 10, 2024.
Akshaya Tritiya Puja Muhurat – 5:45am to 12:05pm
interval – 06 hours 21 minutes
The beginning of Tritiya Tithi – May 10, 2024 4:17am
tritiya titi end – May 11, 2024 2:50 AM
(Source: www.drikpanchang.com)
Akshaya Tritiya 2024: How is Akha Teej celebrated?
The word ‘Aksha’ refers to that which cannot be destroyed. That is, this day has a special meaning for starting a new business or investing in something fruitful. In a typical Hindu household, people buy gold on this day. This is one of the oldest and most traditional investment methods. People sometimes engage in charity work in hopes of prosperity and good fortune. Also of great significance are the pujas of Lord Ganesha and Goddess Lakshmi and the Bhog offered by them. People prepare different types of sweet and savory foods as puja offerings.
Here are some of the most traditional mithai recipes that you can prepare for the Akshaya Tritiya celebrations. Let’s take a look.
Akshaya Tritiya 2024: Here are 5 classic mithai recipes for Aksha Teej celebrations.
1. Keer:
An Indian celebration is never complete without kheer on the menu. A comforting pudding made by mixing rice, milk, sugar, and dried fruits. However, to add variety to the dish, you can often find recipes that use sabudana or dalia instead of rice. Click here for popular kheer recipes.
2. Kaju Khatri:
This typical mithai is a delicious blend of cashew nuts and milk topped with silver leaf and is traditionally served at festivals and special occasions. A simple and easy barfi recipe without any hassle. You can prepare it at home with a few ingredients and serve it during the pooja or later as prasad. Click here for the recipe.
3. Radu:
You can’t go wrong with Radu. It’s simple, comforting and offers a variety of recipes from region to region. And the best part is that it’s easy to make at home. Click here to check out some of the most popular laddu recipes from all over India.
4. Love Dee:
This is a milk-based dessert that is made in Indian homes especially on festive occasions. It’s a simple dish that can be made with just a handful of ingredients: milk, cardamom, and a few nuts. Click here for the recipe.
5. Badam Milk:
Badam milk is made by boiling saffron, almonds and jaggery mixed with milk and is a soothing drink perfect to enjoy on any occasion. You can drink it warm or chill it by refrigerating it for 1 hour. Click here for the recipe.
