Partnership furthers mission to democratize healthy eating and celebrate National Salad Month
dallas, May 1, 2024 /PRNewswire/ — My favorite month of the year is here – May National Salad Month – salad and go We are pleased to announce our partnership with a nationally recognized registered dietitian. Maya Ferrer. Ferrer is extremely passionate about the brand’s mission of making coveted, nutritious foods convenient and affordable, and has taken on the role of Salad & Go’s first Salad Nutrition Officer (SNO). I’m accepting it.
Salad & Go Announces Appointment of RD Maya Ferrer as the Brand’s First Head of Salad Nutrition
Salad and Go Executive Chef Daniel Patino and Salad Nutrition Director Maya Ferrer.
Maya Feller Nutrition, founder of Maya Feller Nutrition, aims to eliminate bias and provide comprehensive nutrition education from a patient-centered and culturally humble approach to help people make informed food choices. believe. In his role as SNO, Mr. Ferrer takes a similar approach, guiding Salad-n-Go’s journey to resolve the contradictions between accessibility, affordability, and wellness through thoughtful menu choices and intentional growth strategies. We plan to promote this.
“Maya, like us, takes an optimistic, bowl-half-full view of life and food, and is the perfect partner to help drive the food revolution,” she says. nicole portwood, CMO of Salad and Go. “She is not the kind of person to pass judgment on her or ask her people to deny themselves. We look forward to partnering with her as we continue to focus on serving our guests.” I’m honored to be able to do this.”
“My patients tell me that having access to affordable, nutritious, and delicious food not only nourishes them on the spot, but also helps them manage their risk of developing chronic disease and other health problems. “I learned to create sustainable habits that help me and reduce my stress,” says Ferrer. “I admire Salad and Go’s bold efforts to address access issues in our food system. Together, we can break down barriers and create delicious, nutritious, convenient and affordable food. “People don’t have to compromise on that.”
Ferrer’s nutritional expertise complements his position as Salad and Go’s executive chef. Daniel Patinohas a food ethos that respects the flavor and texture of real food without the use of artificial additives, stabilizers or preservatives, creating delicious and satisfying meals every time.
Mr. Ferrer’s tips are now featured on the Salad and Go website to help guests incorporate more delicious and healthy foods into their lives. She and Chef Patino have also created a series of videos that “explore” food myths and nutritional misconceptions to uncover new, optimistic approaches to healthy eating.
“Salad and Go delivers delicious, nutritious meals starting at less than $1.” 7 dollars Ferrer added, “It’s a game changer for millions of people. I also love the ability to endlessly customize and personalize my order.” These days, my favorite salad-n-go order is romaine-based. It starts with layers of roasted chicken, banana peppers, and spicy black beans. Brussels Bean sprouts, carrots, and cucumbers tossed with oil and vinegar. ”
The addition of SNO further confirms Salad and Go’s commitment to quality and access at a key stage in its growth as it expands its regional reach and menu. Salad & Go plans to maintain its stated accelerated pace of growth and operate well over 140 stores by the end of May. The team is also innovating the menu in addition to seasonal menu offerings that will be unveiled later this month.
About Salad and Go
Salad and Go was founded on the belief that everyone deserves access to delicious, healthy food. Our unique model leverages our central kitchen to deliver recipes directly to you from our Michelin-starred trained chefs, including made-to-order salads, wraps, breakfast burritos, and more. at unprecedentedly affordable prices. Salad and Go operates more than 140 stores nationwide. arizona, texas, oklahoma and nevada And it’s expanding rapidly. As part of our mission, Salad and Go focuses on community support and philanthropy. We foster a culture that prioritizes the well-being of all team members, earning us the prestigious 2024 Top Workplace Award. united states of america This award recognizes organizations that lead by putting employees first and was featured in USA TODAY. Our unique model is fundamentally changing the food system and sparking a positive, life-changing movement towards better food for everyone. For more information about Salad and Go, please visit: https://www.Saladdango.com/.
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