GREENSBURG – We will continue to offer open classes at this year’s fair, so complete booklets can be picked up at the Extension office.
sewing
Class 1 – Wearable items (children and adults)
Class 2 – Other sewn products
quilt
Class 1 – Appliqué, cross-stitch or embroidery, hand quilting
Class 2 – Appliqué, cross-stitch or embroidery, machine quilting
Class 3 – Piecework, Participant Made, Hand Quilted
Class 4 – Piecing, Participant Making, Machine Quilting
Class 5 – Mixed Techniques, Quilts, Completely Constructed and Quilted by Participants.
Class 6 – Mixed Techniques, Quilts Completely Constructed by Participants, Machine Quilts
Other quilting items
Class 1 – Baby Quilt (45” x 60”) Hand quilted by participants:
Class 2 – Baby Quilts (45 inches x 60 inches) or less that are machine quilted by the participant or others.
Class 3 – Wall Mount – Requires hanging rod or pocket
Class 4 – Other quilting items
woodworking
Class 1 – Furniture
Class 2 – Wooden toys
Class 3 – Decorative handmade wooden products
Class 4 – Wood carving
Antique
Antiques are over 50 years old and must be presented by the owner
Class 1 – Old books (1 book). Since 1979
a – Antique textbook
b. Antique cookbook
c. Other used books
Class 2 – Cookie cutter, display up to 6 pieces
Class 3 – Antique Toys (1 only)
Class 4 – Crock – Height 7-20 inches
Class 5 – Mini Crock (less than 6 inches tall)
Class 6 – Antique candy dish
Class 7 – Antique Quilt
Class 8 – Antique political advertising items such as buttons, pins, and pencils.
Class 9 – Unique Antique – A card that tells you what it is and how it was used.
food preservation
Class 1 – Fruit bottling
Class 2 – jar of vegetables
Class 3 – Pickles
Class 4 – Taste
Class 5 – Salsa
Class 6 – Others, soup, meat, ketchup, etc.
jelly
Class 1 homemade jelly
Class 2 – Homemade jam
show your talent
All items must be made by persons requiring adaptive care and nursing home residents
Must have been made within the past year.Give ribbons to everyone
In my next column in a few weeks, I’ll introduce more fair classes.
Here are some recipes you might want to try!
corn and sausage casserole
1 pound fresh sausage
2c. Cream-flavored corn
1c. Soft bread crumbs
4 beaten eggs
salt and pepper taste
1/2c.ketchup
Cook and drain the sausage, add the other ingredients and bake at 350 degrees for 30 minutes. Spread ketchup on top and bake for another 10 minutes.
Wiener puff
1 beaten egg
4c. Warm mashed potatoes
2 pieces of butter
salt and pepper
1 pound wiener, sliced
2 chopped onions (T)
2 chopped green peppers
shredded cheese
Combine eggs, mashed potatoes, butter, salt, and pepper. Add the sausage, onion, and green pepper. Load 1 1/2 quart containers. oven dish. Brush the top with butter and bake at 375 degrees for 20 minutes. Top with cheese.
impossible pie
1/4 c. butter
4 eggs
1¾ c. sugar
1/2c.self rising flower
a little salt
2c. Milk
1 teaspoon vanilla
1/4 c. coconut
cream butter and sugar. Beat the eggs, mix with the flour and salt, then add the milk and vanilla alternately to the creamed mixture. Add coconut and stir. Pour into a well-greased deep 10-inch pie pan. Bake in a preheated 350 degree oven for 45 minutes or until a knife inserted in the center comes out clean.
