Lemon White Chocolate Truffle Recipe – Easy No-Bake Lemon Truffles

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• 1. step 1Place parchment paper on a baking sheet. Place the sandwich cookies in a food processor and pulse to form fine crumbs. Add the cream cheese and lemon extract and pulse until thoroughly combined and almost paste-like.
  2. step 2Scoop the mixture and roll into 1-inch balls (about 36). Place on the prepared baking sheet and refrigerate until cool, about 30 minutes.
  3. step 3Place the white chocolate in a heatproof bowl over a pot of boiling water (taking care not to let the bowl touch the water). Cook, stirring, until melted. (You can also melt the white chocolate in the microwave, stirring in 15-second intervals.) Add the coconut oil and lemon zest and stir slowly. Remove bowl from pot.
  4. step FourDip the cookie balls into the white chocolate, remove with a fork and return to the baking sheet. Immediately top with yellow sprinkles. Chill in the refrigerator until chocolate is set, about 10 minutes.