our part 1 Ayurvedic medicine in modern times The series discussed the regulations and clinical evaluations that govern Ayurvedic medicines and unique Ayurvedic medicines. The recent global resurgence of Ayurveda and renewed interest in nutraceuticals and supplements derived from natural resources has increased the demand for biological resources. Although this trend focuses on sustainable agricultural practices and effective resource management, it is also true that natural biological resources such as plants, animal extracts, and minerals are the main constituents of Ayurveda’s single ingredients. Regardless, not all natural products qualify as Ayurvedic products. Preparation of drugs or compounds.
It is important to note here that in order to be classified as Ayurvedic medicines/proprietary Ayurvedic medicines in India, such preparations must have ingredients listed in the authoritative Ayurvedic documents under the Drugs and Cosmetics Act, 1940. This means that it must be based on or contain ingredients (“”Covenant lawHowever, Ayurveda is not limited to drugs and medicines, but also applies to products that are regulated as food in India. Natural products include plants, invertebrates, microorganisms, etc. They include novel components and small molecules produced by living organisms, and companies have long used natural products as an important source for discovering novel bioactive compounds.
Ayurvedic products and BDA 2002
Recognizing the immense potential of traditional medicine, herbs and especially Ayurvedic products, the Government of India introduced the Biodiversity (Amendment) Act, 2023 (“correctionThis has several objectives, including relieving pressure by promoting cultivation of wild medicinal plants and nurturing India’s healthcare system. The main objective of this amendment is to facilitate easy access to India’s rich biodiversity for research and development while ensuring environmental conservation and equitable benefits to local communities. By enabling this access, this amendment will foster the expansion of the traditional health and wellness field and help bridge the gap between ancient wisdom and modern scientific inquiry.
Biodiversity Act 2002 (“BDA 2002), companies must seek approval from the National Biodiversity Authority.[1] or notify the State Biodiversity Board.[2] In some cases, this may be necessary before accessing India’s biological resources or related knowledge for commercial exploitation. In particular, the BDA 2002 provides for exemptions.[3] “About the use of biological resources”Bayesian”,”Hakim” and is an “Ayush practitioner” who has dedicated his professional life to the practice of indigenous medicine. BDA 2002 is silent on the details/qualifications of practitioners classified as ‘.Bayesian”,”Hakim” and “Ayush practitioner,” state-specific laws define these terms. For example, in Uttar Pradesh, practitioners of the Ayurvedic system of medicine and surgery areVaidya”,[4] And practitioners of the Unani Tibb medical-surgical system “Hakim”.[5] In Bihar,Vaidya” is a practitioner of the Ayurvedic system of medicine.[6] and””Hakim” is a practitioner of the Unanitiv system of medicine.[7]
Ayurveda in food
Ayurveda focuses on promoting health and preventing disease. The concept of “”Ahara” (healthy eating) and “annaThis approach is driven by ‘health foods’ as Ayurveda recognizes that food plays an important role in health and wellness. Certain concepts regarding food, diet, and nutrition are unique to Ayurveda and are based on the importance of food, the measure of food, the taste of food, dietary regulation, metabolism, incompatible foods and processes, and the individual. It provides a comprehensive explanation of individual meals.prakruti” and healthy eating articles and unhealthy eating articles.
Food Safety Standards Act 2006 (“food law), says:special purpose food”,”functional food”,”Dietary supplement” and “health supplements”[8] Do not include “”Ayurvedic, Siddha and Unani medicines”[9]which means that medicines and health products containing Ayurvedic ingredients or medicines prescribed as per the authoritative books of Ayurveda must seek approval under the regulatory regime of the D&C Act.
However, food products containing Ayurvedic ingredients have different regulations regarding the regulation of ‘.ahara of ayurveda”,[10] This has been prescribed under the Food Safety and Standards (Ayurveda Ahara) Rules, 2022 (“Ayurvedic regulations”). ayurveda ahara It is a food prepared according to the authoritative Ayurvedic books listed in Schedule A of the Ayurvedic Rules. This also includes products containing plant-derived ingredients. ayurveda aharaexcept for the following:
- Ayurvedic medicines or unique Ayurvedic medicines and medicines.
- cosmetics.
- Narcotic or psychoactive substances.
- Herbs listed in Schedule E(1) of the D&C Act and Medicines Regulations 1940.and
- metal-based ayurvedic medicines or medicines, Basmaor Pishti.
Regulations of “Ayurveda Ahara”
Food business operators are required to formulate ayurveda ahara Schedule B of the Ayurvedic Rules is followed and only additives included in Schedule C of the Ayurvedic Rules are permitted. The ban also prohibits its sale and manufacture. ayurveda ahara Products that do not comply with Ayurvedic regulations. moreover, ayurveda ahara Product labeling must comply with the Food Safety and Standards (Labeling and Presentation) Regulations 2020 to ensure that labelling, presentation and advertising do not claim: ayurveda ahara This product has preventive, therapeutic and curative properties for humans.
Below is an overview related to categories, ingredients, safety data requirements, and labeling. ayurveda ahara Based on Ayurvedic provisions:
| Category | explanation | Permitted ingredients and manufacturing methods | Safety data (product pre-approval) | label claims | |
| health benefits | Reducing disease risk | ||||
| a | ayurveda ahara Prepared according to authoritative Ayurvedic texts in books listed in Schedule A | As stated in the authoritative Ayurvedic texts in the books listed in Schedule A | Unnecessary | If the claim is in accordance with the authoritative Ayurvedic texts mentioned in the books listed in Schedule A, no prior approval of the food authorities is required. | Requires prior evidence-based food authority approval |
| B | new recipe ayurveda ahara Use ingredients listed in authoritative Ayurvedic texts in books listed in Schedule A and other botanicals used in Ayurvedic dietary principles (i.e. Lhasa, Guna, Virya Vipakakarma) | Text references required when using new recipes or ingredients found in authoritative Ayurvedic books listed in Schedule A | Required[11] | Based on authoritative Ayurvedic texts in books listed in Schedule A, prior approval required | Requires prior evidence-based food authority approval |
| B1 | ayurveda ahara is presented in a format different from that specified in the authority text of a book listed in Schedule A; | As stated in the authoritative Ayurvedic texts in the books listed in Schedule A | Unnecessary | Rationale and Validity New forms of data that include target populations.Prior approval from food authorities required | Requires prior evidence-based food authority approval |
| B2 | ayurveda ahara For specific medical purposes[12] | As stated in the authoritative Ayurvedic texts in the books listed in Schedule A | Unnecessary | Rationale and efficacy data for specific medical purposes, including target populations, requiring prior approval from food authorities | Requires prior evidence-based food authority approval |
conclusion
Ayurvedic practices are very different from modern allopathic and nutritional practices. Rising global healthcare costs are a cause for concern for both developing and developed countries. Understanding how you manage your personal health and focusing on wellness can help reduce these rising costs. Ayurveda can answer this challenge favorably as it plays a primarily preventive role. Prevention and intervention at the primary level can certainly reduce costs and burdens at the secondary/tertiary level of healthcare.
Products with labels affixed to them ayurveda ahara Non-compliance with the requirements of Ayurvedic rules cannot be called or promoted as such. Labeling “Ayurveda” on food products, especially health and dietary supplements, without complying with Ayurvedic regulations is not an act done in good faith and is not a genuine and regulated Ayurvedic product. This can lead to an associated decline in social trust and credibility. The recent trend of companies dual-licensing dietary supplement and dietary supplement products under both the D&C Act and the Food Act is not ideal. Companies need to assess and evaluate the correct classification of their products and obtain only the necessary approvals and licenses under one regulatory regime.
Recently, the Indian government has taken an active role in integrating traditional and modern medical systems to promote the health of the population. The Ministry of Ayush recently announced that all Ayush medicine manufacturers must strictly adhere to labeling regulations and advertisements for Ayush medicines and if there are any misleading advertisements/claims in any form or on any platform, the jurisdiction It issued an advisory document stating that there could be legal action as a result by the authorities. authorities. The development of Ayurvedic medicines and foods is at an exciting crossroads, but rigorous safety and efficacy testing and scientific validation remain elusive. To prevent deception of the public, manufacturers and distributors should avoid making exaggerated, misleading, or inconclusive claims about Ayurvedic ingredients without solid scientific evidence. Standardizing safety testing protocols, rigorous scientific verification, and transparent quality control will pave the way for greater global trust and acceptance of Ayurvedic medicines, treatments, and foods.
[1] In relation to section 19 of the Biodiversity Act 2002.
[2] In relation to section 7 of the Biodiversity Act 2002.
[3] Section 7 of the Biodiversity Act 2002
[4] Section 2(x) of the Indian Local Union Medical Act, 1939
[5] Section 2(xi) of the Indian Local Union Medical Act, 1939
[6] Section 2(q) of the Bihar Ayurvedic and Unani Medical System Development Act, 1951
[7] Section 2(d) of the Bihar Ayurvedic and Unani Medical System Development Act, 1951
[8] Explanation 1(b)(i) to section 22 of the Food Safety and Standards Act 2006.
[9] Defined in Section 3(h) of the Drugs and Cosmetics Act of 1940.
[10] As defined in Regulation 2(b) of the Food Safety and Standards (Ayurveda Ahara) Rules, 2022.
[11] Rationale and safety data for new recipes and ingredients (including mutagenicity, carcinogenicity, and teratogenicity testing) or the latest published scientific evidence.
[12] Ayurveda Ahara is intended to provide health benefits or as an adjuvant to support specific medical conditions or disorders specified/not specified in the authoritative texts of books listed in Schedule A. It was the purpose.
