You can also stash it in the freezer and bake it right away.
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- yield:
- 18 1 serving
- Preparation time:
- 15 minutes
- Cooking time:
- Ten minutes
- total time:
- twenty five minutes
- Calories/serve:
- 119
material
direction
-
- step 1Preheat oven to 190°C (170°C fan). Mark 5 and line up two baking sheets. Sift the powdered sugar into a shallow bowl and set aside.
- step 2Next, sift the cocoa powder into another medium bowl, add the caster sugar and melted butter, and mix until evenly mixed. Add eggs and remaining yolk and mix. Sift the flour, baking powder, and a pinch of salt and mix well. Stir in chocolate chips.
- step 3Scoop 1 tablespoon of the mixture, roll into a ball, add powdered sugar and roll. Place on a lined sheet. Repeat with remaining mixture, spacing the coated balls on the sheet (no need to dab).
- step FourBake for 10 minutes until puffed and crackling. Cool on sheet for 1 minute, then transfer to a wire rack to cool completely before serving.
save
Once cool, store in an airtight container at room temperature for up to 5 days.
Freeze the tip
Prepare until the end of step 3 and freeze on a lined sheet. Once solid, freeze in airtight containers or food bags for up to 3 months. When ready to eat, sprinkle with powdered sugar again (when no longer visible), place on a baking sheet lined with baking paper, and bake Mark 5 in a preheated oven at 190°C (170°C fan) for 13 minutes.
Per serving:
- Calories: 119
- Protein: 2g
- Fat: 5g
- Saturation: 3g
- Carbohydrates: 16g
- Carbohydrate: 10g
- Dietary fiber: 1g
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