Whether you prefer a savory breakfast, a sweet breakfast, or a simple breakfast, here’s a recipe for you.
Curtis Stone’s Citrus Bostock is fun and decadent, but doesn’t require any “serious baking skills.” Deb Perelman perfected her blueberry muffin recipe over the years and shared it with others. Feel Good Gourmet Blogger Yamuna Jawad’s overnight oats couldn’t be easier or more delicious.
We also have food for large groups in case you’re feeding a large family or hosting a nice brunch. Rocco DiSpirito’s baked eggs in tomato sauce with ricotta and spinach are so good that you don’t have to make them to order.
Don’t skimp on breakfast. After all, breakfast is the most important meal of his day.
Overnight oats 4 ways
Greg Dupree
Waking up on the right side of the bed is easy when you know breakfast is ready.
Yamuna Jawad shares her overnight oat base and four ways to customize it: lemon blueberry, mango sesame, chocolate pomegranate, and peanut butter and jelly.
“You can make it the night before and have it ready in the morning without having to cook or reheat anything,” says the Feel Good Gourmet blogger and cookbook author. say. “I love to sprinkle on crunchy toppings like chocolate chips or peanuts in the morning for added texture.”
Get the recipe here.
Buckwheat crepes with eggs, ricotta and mushrooms
Greg Dupree
Suzanne Cupps calls crepes “a blank canvas.”
“If you don’t like mushrooms, try them with Swiss chard or vegetables,” she says. “You can also replace the cheese with something like cheddar or Swiss cheese.”
In this recipe, “the buckwheat adds a nutty flavor, the mushrooms bring a meaty flavor, and the ricotta balances everything out with creaminess. They’re delicious together.”
Get the recipe here.
Citrus Bostock
Greg Dupree
“It’s like making a gourmet French pastry without knowing any real baking techniques,” says Curtis Stone, host of the HSN+ series. Grill with Curtis Stone.
Bostock, a French pastry made with almond cream and sliced almonds, is traditionally made with brioche, but Stone says her recipe is “perfect for using up the tails of challah or other crusty white breads. ”
Get the recipe here.
Baked eggs with tomato sauce and ricotta cheese and spinach
“Dishes that combine eggs with spicy tomato sauce are made all over the world, such as shakshuka in Israel and uvo in Purgatorio in Italy,” says Rocco DiSpirito of the keto-friendly breakfast. “Delicious in any language!”
Get the recipe here.
blueberry muffin
Deb Perelman of Smitten Kitchen has developed a fully waterproof muffin with “approximately equal proportions of berries and muffins.” Best of all, it’s ready to eat in just an hour.
Get the recipe here.
Dutch baby with turkey bacon and fried egg
This “crowd-pleaser” recipe from Tamron Hall satisfies all your delicious breakfast cravings, including pancakes, bacon, and eggs. and cheese. What could be better?
Get the recipe here.
maple brown sugar roll
Start your day on a sweet note by making Jacques Torres Sticky Buns.
Get the recipe here.
Apple and toasted oatmeal muffins
Make these delicious treats by cookbook author Julia Turshen up to 4 days in advance. Then, divide the muffins and toast them under the broiler to refresh in the morning.
Get the recipe here.
Poached egg with grilled bread
Ted Allen’s dish, crunchy, buttery bread topped with sautéed spinach and a perfectly poached egg, might just be the perfect breakfast.
Get the recipe here.
Pumpkin waffles with sour cream
Chef Sarabeth Levin uses sugar, warm spices, and pumpkin puree to put a unique spin on classic dishes.
Get the recipe here.
roasted tomato quiche
Don’t worry if your fresh tomatoes are out of season or not perfect. When you put it in the oven, the flavors become so concentrated that you can’t even tell the difference.
Get the recipe here.
slow cooked scrambled eggs
To take your scrambled eggs to the next level, cook them slow and steady and then finish with cream. “This is my favorite way to cook and eat eggs,” says the chef at LA’s 189 by Dominique Ansel.
Get the recipe here.
Ricotta pancakes with honey butter and berry compote
Pancakes are delicious on their own, but Marcus Samuelsson’s sweet toppings make this a recipe you’ll want to come back to again and again.
Get the recipe here.
Artichoke, spinach and feta frittata
“The combination of artichokes and feta cheese in this recipe gives it a unique, bold yet approachable flavor that’s approachable and doesn’t sound overly exotic,” Daniel Holtzman says of his easy egg dish. I’ll tell you.
Get the recipe here.
