“America’s Test Kitchen”‘s Julia Collin Davison stars in WPR’s “central standard time” Many WPR readers read the single pancake recipe she shared that day over and over again to provide pancake cooking tips.
By following a few steps and using precise amounts of flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil, milk, and vanilla extract, this recipe creates “soft, fluffy, and flavorful” bread. It promises to be easy to make cakes.
Like other guests who appear on the WPR talk show to discuss cooking and food, Colin Davison has given WPR permission to republish recipes mentioned during the show. And it turns out that some recipes are still really popular among readers years after they aired.
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Last year, readers flocked to WPR’s program archives for recipes for pizza dough, scones, and meatloaf. In each case, the recipes were republished with permission from the chef or author who appeared on his WPR talk show. Some popular recipes come from America’s Test Kitchen.
Below are seven popular audience recipes based on Google Analytics data.
To read each recipe, click on its title.
From America’s Test Kitchen
Republished March 8, 2019
From “Flour Water Salt Yeast” by Ken Forkush
Reprinted February 8, 2019
From America’s Test Kitchen
Reprinted on December 10, 2015
From “Dining Inn” by Alison Roman
Reprinted February 9, 2018
From J. Kenji Lopez-Alt
Reprinted on March 14, 2022
From America’s Test Kitchen
Reprinted on March 6, 2020
From America’s Test Kitchen
Reprinted on November 17, 2020
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