Tristan Brandt’s Tambourine Room at Carillon Miami Wellness Resort receives 2024 Michelin star

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Fine dining restaurant offering new 10-course tasting menu
Maintained popularity ranking for 2 consecutive years

MIAMI — The Tambourine Room by Tristan Brandt, the fine dining restaurant at Carillon Miami Wellness Resort led by acclaimed chef Tristan Brandt, has been awarded a Michelin star for the second year in a row by the 2024 Michelin Guide Florida. did. Known as one of Miami’s best restaurants, the restaurant is known for its modern and classic French cuisine with Asian influences, and recently introduced a new, upscale 10-course sit-down and spring menu.

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Opening in December 2022, the Tambourine Room offers a mid-century modern atmosphere with seating for up to 18 guests per seat. It received its first Michelin star in 2023 and has since maintained that status, delighting guests with a wide range of dishes, from amuse bouche to elegant main courses. We also offer ‘signature’ dishes created by Chef Tristan Brandt and Head Chef Timo Steubing.

“Chef Brandt has done a great job shaping the Tambourine Room experience,” said Patrick Fernandez, Executive Managing Director of Carillon Miami Wellness. I’m really happy to be recognized with this star.” The resort added that the award goes to the entire restaurant team. “Chef Brandt directs the kitchen and creates the menu, but achieving an honor like this requires the talent and dedication of everyone at Tambourine Room. This includes local farmers and fishmongers who source their ingredients, providing guests with a unique culinary experience. ”

Chef Brandt added: Achieving a Michelin star two years in a row is a testament to the dedication, skill and unwavering creativity of our team of experts. From the back of the house to the dining room to the entire team at Carillon Miami Wellness Resort, everyone who contributes to delighting our guests who travel from near and far to experience our cuisine. I am proud and grateful to you. ”

Tambourine Room’s new seasonal menu includes dishes such as: Yellowtail | Radish | Ginger, introducing yellowtail sashimi marinated in dashi and sesame oil and served with avocado cream, green perilla leaves, pickled green and purple daikon radish, white soy sauce, fermented shrimp, and ginger vinaigrette. The introduction of a 10-course tasting menu format allows guests to fully immerse themselves in a culinary journey as they taste each dish and admire the artistic presentation.

Chef Brandt’s culinary expertise is well established in the Michelin Guide. He has won accolades in the European restaurant industry, including leading the two-star kitchen at Germany’s Opus V and winning a Michelin star at Switzerland’s Epoca by Tristan Brandt. He brings a wealth of experience to his wellness resorts in Miami.

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make a reservation

Chef Tristan Brandt’s 10-course tasting menu at the Tambourine Room is available Wednesday through Sunday for $265 with seating at 7pm ET. Wine pairing – $135; Chef Tristan Brandt’s signature menu includes beef tartare with crème fraîche and caviar, $155; Truffle and Parmesan Pasta, $95.

Reservations for Tristan Brandt’s Tambourine Room are available on the 1st of each month for the current month and the following through Resy.

For more information, visit www.tambourineroom.com or follow @TambourineRoom on Instagram. High resolution images available here (Photo credit: Michael Pisarri).

About Carillon Miami Wellness Resort

Located along the white sands of Miami Beach, Carillon Miami Wellness Resort offers an authentic and professional approach to health, wellness and total well-being. Exuding “Wellness Luxury,” the resort offers comprehensive retreats and the Eastern Seaboard’s largest spa and wellness center (70,000 square feet) to improve your physical, mental, and spiritual well-being. The emphasis is on – class thermal experiences and medical wellness departments, personalized health retreats and services through Carillon Miami’s BioStation, and more. The resort features 93 spacious one- and two-bedroom luxury apartments ranging in size from 720 to 1,200 square feet. Guests have ready access to a variety of recreational activities, including the resort’s two-story indoor rock wall and resort pool. An oceanfront cabana pool and adults-only rooftop Atlantic pool are located throughout the property. Carillon Miami Wellness Resort fosters a path to discovery and provides tools for a healthier lifestyle beyond each guest’s stay. In 2023, Carillon Miami Wellness Resort was recognized as one of the “Top 20 Destination Spa Resorts in the United States” by Condé Nast Traveler’s Readers’ Choice Awards. Named one of the top 15 U.S. Wellness Retreats with Great Spas by Travel + Leisure magazine. Winner of the Men’s Health Travel Award as a recovery destination. He has also been recognized as one of America’s Best Spa Resorts by Reader’s Digest and has received numerous other awards and honors over the years. The resort is a member of the Leading Hotels of the World, which earned his 4-star rating from Forbes magazine, is committed to maintaining the highest standards of health and safety, and is a member of the Forbes Travel Guide’s Sharecare Health SecurityVERIFIED® It is also a destination. For more information, please visit www.carillonhotel.com.

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About Tristan Brandt

Tristan Brandt is a top chef, Germany’s former youngest two-star chef, culinary consultant and entrepreneur of gourmet experience concepts both nationally (Germany) and internationally. Under the “by Tristan Brandt” brand, he has taken on the role of restaurant chef, supporting his young talents and working on projects such as the Waldhaus Flims Art Festival in Flims, Switzerland and the Pfelzer Gourmet Festival in Deidesheim, Germany. We host top-notch gourmet festivals. . Tristan Brandt represents modern French cuisine with Asian influences. He is a supporter of young culinary talent, training them and incorporating them into his culinary projects. Tristan Brandt stars Harald Wohlfahrt***, Dieter Müller***, Jean-Georges Klein***, Stefan Stiller***, Jordi Cruz***, Herbert Brockel*, Manfred・I have worked under Michelin star chefs such as Schwartz*. In 2013, to realize his lifelong dream of running his own Michelin-starred restaurant, Richard Engelhorn recruited him to join his famous Engelhorn fashion house in Mannheim, Germany. , he set a new career milestone. The two teamed up to open the gourmet restaurant Opus V. The restaurant earned him two Michelin stars and 18 Gault Millau points in a short period of time, making Brandt the youngest chef to lead his two-star kitchen in Germany at the time. For this purpose, engelhorn Gastro GmbH was established and Tristan Brandt was appointed managing director. Here he was responsible for 130 employees and his nine gastronomic operations, including Michelin-starred restaurants (OPUS V**, Le Corange*). In 2020, Brandt became Managing Director of Restaurant 959 & Pino’s Bar in Heidelberg, Germany, and at the end of the same year, Brandt was appointed as Managing Director of Restaurant 959 & Pino’s Bar in Heidelberg, Germany, and at the end of the same year, Brandt was appointed as Managing Director of Restaurant 959 & Pino’s Bar in Heidelberg, Germany. Appointed as the chef of Epcor by Tristan Brandt. In October 2022 he received his one Michelin star and 17 Gault Millau points. In the same month, Brandt opened his next gastronomic project, “Rivaby His Tristan His Brandt” in Pforzheim, Germany. In December 2022, Tristan His Brandt continues his global culinary journey, making his US debut at Carillon His Miami His Wellness Resort and launching a new fine-dining restaurant, Tambourine Room by His Tristan Brandt I did. For more information, please visit www.tristan-brandt.de.

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