Since it’s Navratri season, most of us are filling our bellies with delicious sabudana recipes. Sabudana, also known as tapioca pearls or sago, is widely consumed during Mahashivratri, Navratri and Ekadashi. Sabudana is easy to digest and rich in carbohydrates, making it a great food to consume during fasting. During Chaitranavratri, many people fast for their nine days and eat sabudana dishes like kheer, khichudi, vada, etc. All these recipes are traditional and usually add sugar or carbohydrates to make it more palatable, but what if I told you an easy recipe that doesn’t compromise the taste of sabudana and is also good for weight loss?
Also read: Watch: How to make Vrat-friendly sabudana idli for a quick snack
If you are someone who is looking for healthy sabudana recipes to make this Navratri, don’t worry. Nutritionist Tanvee Thutrani shares a unique and easy recipe for sabudana salad. Yes, you read that correctly! Learn how to make sabudana salad.
Watch the video below.
How to make sabudana salad | Easy recipe to make sabudana salad at home
Nutritionist Tanvee Tutrani shares an easy recipe to make a quick sabudana salad for Navratri. She also said that this sabudana salad has only 480 calories. To make sabudana salad, first boil the sabudana in a colander in a pot. Once completed, leave it for a while to cool. Take a large bowl and add the boiled sabudana to it. Instead of adding potatoes, nutritionist Tsutlani recommends adding other healthy ingredients such as pomegranate arils, peanuts, ginger, green chili, cucumber, carrots, coriander leaves, salt, black pepper, and orange juice. There is. Mix well and enjoy!
5 sabudana recipes to try this Navratri
Do you like sabudana? Try some easy sabudana recipes this Navratri and take your taste buds on a roller coaster ride! Here are 5 easy sabudana recipes for Navratri.
1. Sabudana Tikki
Crispy and super delicious sabudana tikki is a must during Navratri. This recipe uses tapioca, boiled potatoes, and spices. It is easy to make and loved by both children and adults. See the complete recipe here.
2. Sabudana Kheer
Sabudana kheer is an ideal mouth-watering dessert made with simple ingredients that you can find in your pantry. All you need is sabudana, cardamom powder, saffron, milk and sugar. This kheer will give you an instant energy boost. Check out the complete sabudana kheer recipe here.
3. Sabudana Khichdi
Sabudana khichdi is a light dish eaten on the fasting day of Navratri or Janmashtami. It is made with sabudana and lightly spiced. Sabudana khichdi is one of the major fasting dishes of people living in the states of Maharashtra, Gujarat and Rajasthan. The taste of sabudana khichdi is enhanced when combined with a large bowl of curd. Check out the easy sabudana khichdi recipe here.
4. Sabudana Bonda
Sabudana Bonda, a traditional Bonda recipe with a festive twist, is widely enjoyed during Navratri. Easy to make and flavorful, they’re a great way to break out of your typical snack routine. Check out the complete sabudana bonda recipe here.
Also read: Tired of the usual sabudana vada? Try these amazing sabudana chutney balls instead
