Chef Marc Collins joined KARE 11 Saturday with a Norwegian salmon dish with fiddler crab, morel mushrooms, rump, smoked trout roe and aquavit beurre blanc.
MINNEAPOLIS — A popular Minneapolis restaurant is introducing new dishes for the new season.
Tulibee, a Scandinavian-inspired restaurant located inside the Hewing Hotel in the North Loop neighborhood, has been serving seasonal produce since spring.
Chef Marc Collins joined KARE 11 Saturday with a Norwegian salmon dish with fiddler crab, morel mushrooms, rump, smoked trout roe and aquavit beurre blanc.
He also shared approachable recipes for home chefs.
Recipe: Aquavit Beurre Blanc
- Shallot slices – 125g
- 30g minced garlic
- Butter – 75g
- Laurel leaf – 1ea
- Thyme – 10g
- Dill stems – 10g
- Dill seeds – 5g
- Black pepper – 5g
- White wine – 250g
- Salt – 15g
- Heavy cream – 2 lbs.
Sauté shallots and garlic in butter until translucent.
Add herbs and spices, add white wine and bring to a simmer.
Add the cream and bring to a boil.
Pour all ingredients into a cambro and chill overnight.
The next day, strain and season with salt.
Warm it up and add the aquavit.
Check out the latest coverage from KARE11 Saturday. YouTube playlist:
Learn more about Kare 11+
Download the free KARE 11+ app Watch KARE 11 content anytime on Roku, Fire TV, Apple TV, and other smart TV platforms. The KARE 11+ app includes live streams of all KARE 11 newscasts. You can also find on-demand replays of newscasts. KARE 11 Investigations, breaking news and updates from the land of 10,000 stories. Proprietary programs like Verify and HeartThreads. Minnesota Sports Talk from our partners at Locked On Minnesota.
