Shillong, April 5: To promote healthy living and create environmental conditions, schools in Meghalaya are gearing up to celebrate ‘School Nutrition Day’ on April 29, 2024. This innovative initiative aims to highlight the importance of school nutrition gardens, also known as home gardens. Improve both physical health and educational outcomes.
These gardens transcend the boundaries of the traditional classroom and provide an immersive learning experience that blends science, nutrition, and environmental research. Students will be encouraged to explore the intricacies of plant growth, examine the nutritional profiles of different vegetables, and identify the impact that dietary choices have on personal health and well-being. Armed with this knowledge, they emerge as empowered agents who can make informed decisions about their eating habits and lifestyle choices.
‘School Nutrition Day’ is more than just a celebratory occasion as schools across Meghalaya prepare to embrace this transformative event. The seeds of change planted in these gardens promise to produce a harvest of healthier communities and a brighter future for generations to come.
Researchers have linked participation in school gardens to healthy eating habits. The event is set to transform the schoolyard into a lush, vibrant hub where students will have the chance to taste the fruits of their labor while enjoying freshly picked salads packed with vegetables they’ve grown themselves. You can get it. These gardens not only address issues of malnutrition and micronutrient deficiencies, but serve as valuable educational tools that instill in students a deeper understanding of nutrition, ecology, and sustainable lifestyle practices.
School nutrition gardens are more than just land for growing crops. They serve as a gateway to experiential learning and holistic development. Through hands-on engagement with gardening processes, students not only acquire practical skills but also develop a deep connection with the natural world. From planting seeds to growing plants, students embark on a journey that develops a sense of responsibility and appreciation for the environment.
