Pamela Anderson is ‘excited’ to release her first cookbook ‘I Love You’ with 80 plant-based recipes

Pamela Anderson is “thrilled” to announce that her first cookbook, I Love You by Pamela Anderson: Recipes from the Heart, will be officially released on October 15th.

Inspired by the rustic lifestyle at his family’s Vancouver Island mansion, the 56-year-old Baywatch alum’s 288-page cookbook features more than 80 “homemade and globally-inspired” plant-based recipes. It includes recipes as well as tips on sustainable design and gardening.

Oddly enough, the Instagram slideshow Pamela teased about her literary “labor of love” on Wednesday only featured one recipe: peach pie.

Anderson’s cookbook began life as a housewarming gift to her sons, Brandon Thomas Lee and Dylan Jagger Lee, and their girlfriends: “a box of recipe cards that said ‘I Love You.'” .

“It’s grown into a project that encapsulates everything we love: a lifestyle cookbook. Nothing special,” explains the RE/DONE collaborator, who boasts 4.2 million Instagram and Facebook followers. did.

And it entertains me with small joys. It celebrates the magic of a scenic environment where nature always sits proudly at the table. We can’t wait to have it in every home, from our family to yours. ”

Pamela welcomed the 27-year-old Emmy-nominated producer and 26-year-old model and musician during her three-year marriage to three-time Grammy nominee Tommy Lee (ending in 1998) did.

Anderson’s Instagram post included glowing messages from her sons, “Unprison” producer and star Kerry Washington, “Blue Eyed Samurai” actress Brenda Song, and DNA model Carolyn Murphy. Comments have been received.

I Love You is the second book from co-founder Sonsie Skin, who last year published the New York Times bestselling 256-page memoir Love, Pamela, published by Day Street Books. .

Pamela will next host Pamela’s Cooking with Love, a vegan cooking show that will premiere on Food Network Canada later this year.

“It’s always been my dream to do a cooking show. Always, always, always. Brandon came up to me and said, “Mom, your dreams will come true.” And now we’re on Food Network Canada, and I’m adamant about doing Canadian projects and working with Canadian production companies, so it’s even better.” Anderson told the network last November.

“I’ve always wanted to go to culinary school. I always thought I’d just cook vegetables, so it never happened. [would] probably [be] It’s really hard to find a cooking school [like] that.but [on Pamela’s Cooking With Love] Michelin star chefs, James Beard award winners, and amazing chefs from all over the world have come to my little barn on the island and created amazing and amazing food. I mean, my head exploded every episode. I was so excited! I was like a sponge, just soaking everything up! ”

The Canadian-American beauty will also star in the Los Angeles-set second season of the reality show Pamela’s Garden of Eden, which will premiere on HGTV and Discovery+ later this year.