Chef Julianna White knows the Hamptons food scene isn’t just about summer. She should. She is a sought-after private chef in the Hamptons year-round. We are always grateful for her recipes. Trust me, I’ve had this dish before, the Sumo Mandarin Winter Citrus Salad is incredible.
If you weren’t lucky enough to book a meal with Chef Juliana, there are still spots available through Memorial Day 2024.
Winter citrus and avocado salad with horseradish vinaigrette
service: 5-6
material:
- 1 blood orange, supreme
- 2-3 sumo mandarin oranges or mandarin oranges, peeled and sliced
- 2 dry oranges, peeled and sliced
- 1 avocado, sliced
- 1 shallot, sliced
- flake salt
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1/2 teaspoon honey
- 1/4 cup parsley leaves (chopped)
- 1/4 cup grated fresh horseradish
Instructions:
step 1
- Peel all the citrus fruits and cut everything except the blood oranges into rounds.
- Make the most of leftover blood oranges.
- Remove the seeds, layer the fruit on a plate and garnish with sliced avocado and shallots.
- sprinkle with salt
Step 2
- Mix together olive oil, vinegar, honey, parsley, and half of the horseradish.
- Taste and adjust seasoning as needed
- drizzle over salad
Step 3
- Grate more fresh horseradish all over the salad
- Make it look like fresh snow
Note:
If you don’t have fresh wasabi available, you can substitute bottled, but just use 2 tablespoons and skip step 3.
About Chef Juliana White, @PlateinProgress
Chef Julianna White’s culinary journey began at the age of 14, working on her family’s farm in the idyllic village of Sagaponack in the Hamptons. She received a formal culinary education, and she worked for four years at a prominent restaurant in New York City, and she worked as a traveling private chef for six years.
Currently based in the Hamptons and New York City, Chef Juliana is a regular at farms and fish markets, creating menus based on seasonal and local bounty for a variety of clients. She offers a wide range of services, from refrigerator inventory and weekly meal preparation to unforgettable dinners and carefully selected cocktail parties.
Unassuming and accustomed to the nuances of working with many high-profile clients, Chef Juliana lets the food speak for itself. She is driven by her genuine passion for food and is known for her deliciously unpretentious approach to classic dishes.
Juliana’s culinary experience extends beyond the kitchen, with her brand Plate in Progress and appearances on BBC podcasts The Food Chain and The Food Network. She works as a food stylist and recipe developer for brands such as Moët & Chandon. As @PlateinProgress, Juliana creates engaging content and often offers a glimpse into what her day is like as a celebrity’s personal chef.
For reservations and information, follow Chef Juliana @PlateinProgress on Instagram and TikTok and her website www.PlateinProgress.com.
