80 Bite-Sized Appetizers Perfect for a Party

Want to feel like a kid again? Make some homemade chicken nuggets. Coated in crispy seasoned breadcrumbs, these tender, juicy bites taste like no other. This recipe technically serves 2-4, but we could definitely eat an entire tray by ourselves.

obtain Chicken Nuggets Recipe.

The perfect party starter is our Mac and Cheese with Lobster. Rich cream, sharp Cheddar, nutty Gouda, sweet shallots and garlic combine to create a simple yet indulgent canvas for the pasta and lobster to take center stage. What we love most about these mini bites is how crispy they are on the outside and the black pepper sprinkled on top really stands out.

obtain Lobster Mac & Cheese Bites Recipe.

If you’ve baked enough zucchini breads, cakes, and muffins to feed an army and still have some zucchini left in the fridge, make Pesto Zucchini Roses. Mozzarella and pesto are tossed with long strips of zucchini inside coils of buttery, flaky pastry for a summery twist on the popular pizza rose that’s both striking to look at and easy to make.

obtain Pesto Zucchini Rose Recipe.

Summer is a beautiful time when peaches and tomatoes are both in season and at their best. This easy appetizer celebrates the season. They combine for a sweet and salty snack that goes perfectly with golden baguette slices. Tossing the fruit with a little salt and olive oil will allow the fruit to shine and preserve its fresh, sweet flavor.

obtain Peach Bruschetta Recipe.

Creamy grits and juicy, spicy shrimp tossed in the holy trinity sauce is a heavenly combination. You can have it for breakfast, brunch, lunch, or dinner, but now you can finally enjoy shrimp and grits as an appetizer. This two-bite version of the classic dish features smoked Gouda grits breaded and deep-fried until golden and crispy, then topped with saucy Cajun-spiced shrimp and fresh scallions.

obtain Cheesy Shrimp & Grit Bites Recipe.

Attention, bruschetta lovers: BLAT Toast has arrived. Topped with avocado, romaine lettuce, sliced ​​tomatoes, and crispy bacon, these mini toasts pack a ton of BLT flavor in just a little bit. And did we mention the bread is toasted in bacon grease?

obtain BLAT Toast Recipe.

Deep fried calamari isn’t just something you get at seaside restaurants – it’s easy to make at home and it comes out crispy and crunchy – just add a squeeze of lemon juice and some fresh marinara sauce and you’re done! Once you’ve mastered it, try your hand at fish and chips.

obtain Crispy Fried Squid Recipe.

Traditionally stuffed with a meat and rice mixture, dolma can also be made vegetarian (known as yalanci dolma, or “fake dolma”), where the rice is saturated with herbs and spices, with currants for flavour and pine nuts for texture.

obtain Dolma (Stuffed Grape Leaves) Recipe.

Luckily, esquites, a salad version of everyone’s favorite Cotija cheese-smothered snack, elote, served as the perfect inspiration for these bite-sized fritters. Paired with a lime- and garlic-infused sour cream sauce, these crispy patties are sure to disappear in minutes, even in a crowd.

obtain Esquite Fritter Recipe.

If you need a quick and easy appetizer or last-minute meal for a holiday party, a Caprese-style snack is an easy solution that your guests will love, and with only three ingredients and no cooking required, it takes very little time and effort.

obtain Caprese Bites Recipe.