Whether you’re looking for a margarita stretched for maximum goo, a coffee-infused blended daiquiri, or the ultimate classic mint julep, your summer drink requirements are a little varied, and this game plan has you covered.
Margarita Soda
A big, tall margarita is a better tasting margarita
(Image courtesy of Nico Schinco / Punch)
A well-crafted margarita is always a good idea. How about one with tequila, agave syrup, fresh lime juice and a dash of club soda? It’s a truly sophisticated drink. And it’ll help you drink more of it.
Carciofi Chandi
(Image credit: Tim Nusog / Liquor.com)
If you’re tired of the refreshing flavors of summer, try this beer cocktail to refresh your mood. Cinnamon and artichoke-based cinnamon add a kick to the cocktail.
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Salted Plum Collins
Tom Collins Travels Through Southeast Asia
(Image credit: Lizzy Munro/Punch)
A Thai take on the Tom Collins, this long drink uses vodka instead of gin, and for a welcome change, pickled plums add a rich sweetness to this refreshing drink.
Jazz Daiquiri
A Blended Daiquiri to Wake You Up
(Image courtesy of Abbie Hocking/Food & Wine)
A mix of rum, dark creme de cacao, lime juice and lots of crushed ice, the daiquiri is cool and invigorating.
Classic Mint Julep
The most classic whiskey: Mint Julep
(Image courtesy of John Vals / Imbibe)
Whiskey, syrup and a few mint leaves – a simple drink that captures the essence of a humid summer afternoon.
Batida Rosa
Yes, cachaça can do a lot more than make caipirinhas.
(Image credit: Tim Nusog / Liquor.com)
Glowing a dusky red and with a touch of refreshing pineapple juice and grenadine, this cocktail proves that the Brazilian spirit cachaça works well in a variety of sandboxes.
Vodka Gimlet
The drill will put a sparkle in your eyes
(Image credit: Tim Nusog / Liquor.com)
Traditionalists will complain that this classic cocktail should be made with gin instead of vodka. Don’t worry about them. Drink what you like. You’ll love this simple concoction made with lime juice, sugar, and of course, vodka.
Rosemary Mezcal Fizz
A richer, more refreshing side to mezcal
(Image courtesy of Emma Fishman/Bon Appétit)
The process of making this lively drink begins with a lightly crushed handful of rosemary leaves. The piney aroma of rosemary complements the smoky notes of mezcal at the drink’s core. A dash of lemon juice adds some perk and egg whites add a nice foamy texture. Bonus: This recipe yields two drinks.
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