Written by Bhavana Verma Has been updated: April 30, 2024
May 1st is Gujarat’s National Day. This day is the perfect day to gather with your family and witness state-level celebrations with delicious food and refreshing drinks. There are delicious recipes that can be prepared at the last moment to liven up your party.
One thing that makes Gujarati cuisine different from all Indian cuisine is its perfect balance of salty, spicy, and sweet. The subtle sweetness is obtained through the addition of sugar, which is included to counteract the effects of salt in coastal areas. Gujaratis are known for making the most of every resource available to them while valuing local flavors and produce, and by creating delicious recipes like this one without onions or garlic, they are popular across India. It is praised.
Gujarat Day, which commemorates the founding of the state of Gujarat, is the perfect reason to get together as a family, share delicious food and have some memorable moments. Celebrate the rich culture and patriotism that characterizes Gujarat, taste the best Gujarati food recipes, enjoy folk dances and state-level festivals.
If you don’t have any plans yet what to serve at the party, here are the top 7 easy and delicious Gujarati recipes that you can try for a late night dinner.
7 Gujarati recipes perfect for late night dinner parties
1) Gujarati Thepla of Aloo Ki Sabzi
Gujarati thepla with aloo ki sabzi is one of the easiest recipes you can try for a late night dinner. For tepras, all you have to do is mix flour, besan, spices, salt, and yogurt into the dough, roll it out, and bake it on a griddle. Aloo ki sabzi uses coarsely mashed potatoes and is cooked with spices like red chili pepper, cumin, coriander powder, turmeric and salt. Serve both dishes together and you will get a delicious meal.
2) Methi Muthiya Gravy and Puri
Methi Muthiya is more than just a tea time snack. Simmer to make a flavorful gravy and enjoy with hot puree. All you have to do is make the muttiya, make a thick gravy with tomato puree, spices and a hint of sugar, and simmer it with the cooked muttiya.
3) Undiyu, Puri and Shrikhand
Undhiyu is a widely popular vegetable dish in Gujarat and is made with mixed vegetables such as sweet potato, hyacinth beans, greens, groundnuts, and brinjal. It is characterized by its rich flavor and creamy base. This dish is often eaten with puri and shrikhand, especially during the Uttarayan festival. Undille is perfect for easy one-pot casserole recipes.
Gujarati Khichdi is a delicious Instant Pot recipe packed with vegetables and decadent rice. From adults to children, this recipe is perfect for everyone and will soothe your tummy with something nutritious and delicious. Khichdi has a creamy and melty texture, and when topped with melted ghee, it becomes rich in flavor.
When we think of Gujarati appetizers, the name dhokla first comes to mind. Besides being the most popular Gujarati snack across India, it is also very easy to make from scratch at home. Dhokla is made from besan ka atta, spices, fruit salt, baking soda, etc. The entire recipe is ready in 15-20 minutes. This dish is often served with coriander and mint chutney.
Enjoying Gujarati cuisine is incomplete without Gujarati kadhi. Adding a pleasant kick of savory aroma and mild sweetness, Gujarati Kadhi brings a new dimension of flavor to your dinner. Adding soft and runny pakoras to the gravy makes kadhi a fun and satisfying bite.
Gujaratis are famous for being vegetarians, but there are recipes like Muruganu Shaak that are widely enjoyed in many households across the state. In this recipe, tender chicken is marinated in a yogurt-based marinade and simmered in a gravy with onions, garlic, green chiles, and potatoes. If you have non-vegetarian guests at your party, this recipe is a delicious way to please them.
Gujarati cuisine ranges from strict vegetarian to rich non-vegetarian dishes. This Gujarati day, celebrate the vastness of Gujarati cuisine by making these dishes for your party table.
