50 Best Anniversary Recipes

These steaks are full of flavor thanks to homemade spices. It consists of salt, paprika, black pepper, garlic powder, brown sugar, onion powder, and cumin. Nothing is boring!

Get Ree’s Grilled T-Bone Steak recipe.

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This classic pasta salad is creamy, tangy, and slightly sweet. It comes with chopped celery, shredded carrots, and green onions for a welcome crunch.

Introducing the recipe for Hawaiian macaroni salad.

Fried chicken is delicious, but when you think about standing over a pot of hot oil on Memorial Day weekend, it’s not so much fun. That’s why you’ll be amazed when you make this crispy chicken on the grill. It’s less confusing, but just as big a reward.

Check out our grilled fried chicken recipe.

This cool and refreshing salad is the perfect addition to any BBQ-centric menu. The combination of sweet watermelon and salty feta cheese is summer heaven!

Get Ree’s recipe for Watermelon and Feta Ortho Salad.

The best thing about this grilled vegetable is that it goes well with any main course. Serve with burgers, steak, or even chicken. Don’t forget the tangy balsamic marinade!

Check out our recipe for grilled vegetable skewers.

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This blackberry pie will be highly praised by your family and friends. The crunchy buttery crust and juicy berries will make you want a scoop of ice cream or whipped cream.

Get the blackberry pie recipe.

Take it to the next level by stuffing your burgers with cheese. This mouth-watering dish is topped with caramelized onions for an extra enticing flavour.

Get the Juicy Lucy recipe.

This versatile steak can be served in a variety of ways. Top with melted cowboy butter, fresh mango salsa, or herbed chimichurri.

Check out our recipe for grilled flank steak.

Memorial Day coincides with the peak of asparagus season. This method of cooking green, tender spears is sure to become your new favorite. It’s simple, tastes delicious, and looks cute!

Check out our recipe for grilled asparagus.

This recipe includes three of our favorite ingredients: ranch dressing, crispy bacon, and hearty pasta. You can’t go wrong when you combine these to make a delicious BBQ salad.

Get the recipe for Bacon Ranch Pasta Salad.

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Get the party started with fresh tomato salsa! A cool and refreshing summer dip made with chopped tomatoes, onions, jalapeños, and cilantro.

Get Lee’s Pico de Gallo recipe.

These lemon-flavored shrimp skewers cook in minutes on the grill. Serve on skewers or on a large salad or pasta plate.

Check out our recipe for shrimp skewers.

Sour cream, bacon, cheese, and green onions give this potato salad a classic baked potato flavor. Perfect for preparing in advance for an anniversary.

Get the loaded baked potato salad recipe.

Of course, you can throw your hot dog on the grill and call it a day, but if you want to make your weekend one to remember, try wrapping your hot dog in bacon instead. Pickled jalapenos also add a spicy kick.

Check out our bacon wrapped hot dog recipe.

This cowboy-sized steak is perfect for feeding a crowd. The extra-thick bone-in ribeye is sure to make anyone swoon, especially when it’s topped with melty ranch butter.

Get the cowboy steak recipe.

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If you’re looking for a quick appetizer before enjoying the barbecue, try this creamy avocado dip with a fresh, herbal flavor. It’s great as a dip with spring or summer vegetables and pita chips.

Check out our avocado dip recipe.

A fun culinary mashup that combines Caesar salad and pasta salad. Creamy and cheesy, it’s filled with hearty chicken, crunchy croutons, and crunchy lettuce.

Check out the recipe for Chicken Caesar Pasta Salad.

Bring the campfire home with this fun s’mores-style dessert. You don’t actually need to start a fire to make it, but it’s still full of savory marshmallow, chocolate, and graham cracker flavor.

Get the s’mores bar recipe.

Making pizza on the grill is a super fun party trick that will get everyone excited. It’s easy to make using aluminum foil and a variety of toppings like caprese or arugula and prosciutto.

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Refreshing pitcher drinks are perfect to make ahead of time. Simply mix the white wine and fruit the night before and top with prosecco just before serving.

Get the recipe for white sangria.

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