Raise your buttery biscuits because it’s National Biscuit Day, a beloved celebration of one of the culinary world’s most comforting foods. On this special day, people across the country reminisce about childhood memories and family traditions while enjoying their favorite biscuit recipes. Celebrate with delicious gluten-free options so everyone can experience the joy of freshly baked biscuits. Here are five gluten-free biscuit recipes that are easy to make at home and will delight your taste buds.
Classic Gluten Free Buttermilk Biscuits
material:
2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon xanthan gum (if not included in the flour)
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
Instructions:
Preheat oven to 425°F (220°C).
Combine flour, baking powder, salt, and xanthan gum in a large bowl.
Stir in the cold butter and mix until it resembles coarse crumbs.
Gradually add the buttermilk and stir until the dough comes together.
Turn the dough out onto a lightly floured surface and pat it down into a 1-inch thick circle.
Use a biscuit cutter to cut out biscuits and place on a baking sheet lined with baking paper.
Bake for 12-15 minutes or until golden brown.
Gluten-free Cheddar and Chive Biscuits
material:
2 cups gluten free baking mix
1/2 teaspoon baking soda
½ teaspoon salt
½ teaspoon garlic powder
1/2 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
3/4 cup buttermilk
Instructions:
Preheat oven to 400°F (200°C).
Combine baking mix, baking soda, salt, and garlic powder in a large bowl.
Cut in butter until mixture is crumbly.
Add cheese and chives and mix.
Add buttermilk and mix until combined.
Using a spoon, drop the batter onto a baking sheet lined with baking paper.
Bake until golden and fragrant, 15 to 18 minutes.
Almond flour biscuits
material:
2 cups almond flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup melted coconut oil
1 tablespoon honey
Instructions:
Preheat oven to 350°F (175°C).
In a medium bowl, combine almond flour, baking powder, and salt.
In a separate bowl, whisk together the eggs, coconut oil, and honey.
Combine the wet and dry ingredients and stir until a dough forms.
Spoon the batter onto a baking sheet lined with baking paper.
Use the back of a spoon to flatten each biscuit slightly.
Bake for 12-15 minutes until the biscuits are golden brown.
Coconut flour biscuits
material:
1/2 cup coconut flour
1/4 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/4 cup melted butter or coconut oil
1/4 cup unsweetened almond milk
Instructions:
Preheat oven to 400°F (200°C).
Combine coconut flour, baking powder, and salt in a medium bowl.
In a separate bowl, whisk together the eggs, melted butter, and almond milk.
Combine the wet and dry ingredients and stir until a dough forms.
Drop spoonfuls of batter onto a baking sheet lined with baking paper.
Use the back of a spoon to flatten each biscuit slightly.
Bake for 12-15 minutes until the biscuits are golden brown.
Gluten-free sweet potato biscuits
material:
1 1/2 cups gluten-free all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup mashed sweet potato
1/4 cup cold butter, cubed
1/4 cup milk
Instructions:
Preheat oven to 425°F (220°C).
Combine flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Cut in butter until mixture resembles coarse crumbs.
Add the mashed sweet potato and milk and mix until a dough forms.
Turn the dough out onto a lightly floured surface and pat it down into a 1-inch thick circle.
Use a biscuit cutter to cut out biscuits and place on a baking sheet lined with baking paper.
Bake for 15-18 minutes or until golden brown.
Celebrate National Biscuit Day 2024 by baking delicious gluten-free biscuits at home. Each recipe is designed to help you enjoy the timeless comfort of biscuits, no matter your dietary preferences. Happy baking!
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