Fry Bhindi: Heat oil in a frying pan, add sliced bhindi and fry until slightly crispy. Season with salt, turmeric, and chili powder. Garnish with chopped coriander and serve with warm roti or rice. : Heat oil in a frying pan, add sliced bhindi and fry until slightly crispy. Season with salt, turmeric, and chili powder. Garnish with chopped coriander and serve with warm roti or rice.
Image source: Social
Crispy Bhindi Fries: Coat bhindi slices with gram flour, rice flour, salt and spices. Fry until golden and crispy. Enjoy as a crunchy snack or as a side with tangy chutneys.
Image source: Social
Bhindi Masala: Saute onions, tomatoes and green chillies until soft. Add chopped bhindi, garam masala, coriander powder and cumin powder. Cook until the bhindi is soft. Finish with a squeeze of lemon juice and enjoy with naan or paratha.
Image source: Social
Bhindi Raita: Mix chopped bhindi with yogurt, roasted cumin powder, salt and a pinch of black salt. Garnish with chopped mint leaves and serve chilled as a refreshing side dish.
Image source: Social
Bhindi Curry: Boil bhindi with onions, ginger garlic paste and tomato puree until soft. Add the coconut milk and simmer until the curry thickens. Season with salt, curry leaves and red chili powder. Serve with hot rice or chapattis.
Image source: Social
Next: 5 easy midnight snack recipes you can make in 15 minutes
