Keep your diet gluten-free and flavorful with chili, tacos, stir-fries, salads, protein-rich main dishes, and more.
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Jennifer Causey / Food Styling: Julian Hensarling / Prop Styling: Shel Royster
Speed is the name of the game when it comes to weeknight cooking, but that doesn’t have to mean boring, bland, or ultra-processed. If you have a strategically stocked pantry and just 30 minutes to spare, there are plenty of delicious gluten-free recipes to keep your menu interesting every night. Grab a frying pan and make dishes like Dirty Martini Pork Chops. Or show your wok some love with a stir-fry like this easy chicken fricassee with asparagus. Ready to grill? Try Grilled Scallops and Miso Corn Salad. There are many options that can be prepared in a short amount of time.
weeknight skillet chili
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Christopher Testani / Food Styling: Chelsea Zimmer / Prop Styling: Claire Spollen
This chili doesn’t have the powdery chili powder flavor that comes with easy recipes that use spice packets. Store-bought pico de gallo adds fresh, vibrant character when combined with other flavorful ingredients such as canned chipotle with adobo, Mexican chorizo, flame-grilled tomatoes, and fresh poblano. , makes this a perfect weeknight classic.
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dirty martini pork chop
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Greg Dupree / Food Styling: Margaret Monroe Dickey / Prop Styling: Tom Driver
This speedy skillet entree takes just 30 minutes to prepare and features the key ingredients of a classic martini: gin, olives, and brine. Spicy chili peppers, fragrant bay leaves, and caramelized pan-seared pork chops combine with a salty olive brine and aromatic gin to create a truly magical sauce.
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Stir-fried chicken fricassee with asparagus
This quick-cooking recipe from cookbook author Grace Young shows you a simple stir-fry technique. Ingredients are continually added to the wok, layering flavors as each one cooks to perfection. Tender asparagus is quickly stir-fried with carrots and chicken, seasoned with white wine instead of rice wine, and the cream adds richness to the sauce.
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steak diane
Steak Diane style has come to mean thinly sliced or seared filet mignon, sautéed in butter, flambéed and tossed with a fancy cognac sauce. Star chef Emeril Lagasse adds sliced mushrooms to the pot for a richer flavor.
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italian tuna salad
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Frederick Hardy II / Food Styling: Melissa Gray / Prop Styling: Christina Brockman
This Italian tuna salad combines oily jarred tuna, sun-dried tomatoes, red onions, juicy olives, and celery, all tossed in a lemony honey mustard dressing. This recipe is a perfect example of how just a handful of ingredients in your pantry can turn into a great meal in just 20 minutes.
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Grilled scallops with miso corn salad
“I cook in the summer.” [scallops] Grill until flames kiss, then drizzle with bright dressing and serve over warmed vegetables,” writes Gail Simmons. “This version is popular for quick and easy backyard dinners and includes miso, ginger, and toasted sesame seeds, plus the salad’s savory flavors contrast richly with the natural sweetness of the corn and scallops. ”I changed the soy sauce to subtamari to make it gluten-free.
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Steak au poivre with red wine pan sauce
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This recipe takes 20 minutes and is quick and elegant. Red wine pan sauce is a mixture of fond (the brown bits left in the pan after searing the meat), shallots, broth, good red wine, and a little butter, and is perfect for peppercorn-crusted ribeye steaks. is.
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Cha Krung
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Jennifer Causey / Food Styling: Julian Hensarling / Prop Styling: Shel Royster
This Cambodian chicken stir-fry is full of salty, tangy, and slightly spicy flavors from Thai basil, chili, fish sauce, and krung, a Cambodian lemongrass paste.
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Garlic flavored lamb loin chops
Las Pedroñeras, located in the Castilla-La Mancha region, is considered the garlic capital of Spain. Succulent, meaty lamb chops grilled in extra-virgin olive oil with lots of garlic are cookbook author Janet Mendel’s homage to the village.
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lobster risotto
Just a pinch of saffron goes a long way in giving this creamy, decadent lobster risotto its bright golden color and floral aroma. Cooked lobster and bottled clam juice delivers intense flavor with minimal effort and is perfect for weeknight dinners.
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mussel frit
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Matt Taylor-Gross / Food Styling: Amelia Lampe
Moules frites, a Flemish dish of steamed mussels served with fries and Dijon mayonnaise, is so popular that it is considered Belgium’s national dish. The mussels here are steamed in white wine, butter, and shallots, but feel free to replace the wine with gluten-free beer, cider, or even Pernod. This recipe saves time by using store-bought fries that are cooked in the oven. While the fries are baking, you can prepare the mussels.
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Avgolemono chicken soup and rice
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Avgolemono is a classic sauce made by mixing chicken broth, egg yolks and lemon juice. Add some chicken stock, rice, and shredded chicken for a satisfying soup.
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Marinated Chickpea Salad with Radish, Cucumber and Queso de Frères
This easy chickpea salad from pastry chef Paola Velez is packed with vegetables and tossed with a simple, flavorful lemon, garlic, and cumin dressing. Crispy, melty strips of fried queso de frères (Vélez’s favorite cheese since childhood) top this dish.
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easy chicken fajitas
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Have Tex-Mex on the table in under 30 minutes and use corn tortillas to keep it gluten-free.
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Pork chop with sherry pan sauce and ras al hanout
Dry sherry, fresh orange juice, and dried fruit make this complex pan sauce to serve with pork chops or seared duck breast.
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Tempeh tacos with cabbage slaw
Use protein-rich fermented soy tempeh for vegan tacos. Keep it gluten-free with crumbly, charred corn tortillas instead of ground meat.
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Sausage, kale and potato skillet dinner
Clancy Miller, cookbook author and founder/editor of For the Culture, combines small red potatoes, spicy sausage, juicy kale, and thinly sliced red onions to make one serving in 25 minutes. Make an easy skillet dinner.
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Grilled mahi mahi with lemongrass lime aioli
Grilled mahi mahi with lemongrass and lime aioli adds richness and flavor in seconds with an immersion blender.
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Pan roasted salmon with tomato vinaigrette
In 2018, Food & Wine magazine named this recipe one of the 40 best. It comes from a TV personality, chopped Host Ted Allen. To make it, sweet grape tomatoes are sautéed with capers, shallots and cumin, then the bright, rich sauce is spooned over crispy salmon fillets. It’s easy, quick, and makes for a classic weeknight dinner.
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Quinoa egg bowl with pecorino
Cookbook author Melissa Clark took inspiration from Caesar salad to create this quinoa bowl with runny eggs and a lemony, cheesy dressing. This is one of the best grain bowls we have ever had.
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Frittata with Brussels sprouts, bacon and Gruyère
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Eggs aren’t just for breakfast! Loaded with crispy bacon and thinly sliced Brussels sprouts, this quick and hearty frittata is a filling meal any time of the day.
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