This month is the month where spring and summer meet.
” src=”https://s.yimg.com/ny/api/res/1.2/lI0FrbQQbO31vfWJwfm9VQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/705b47ce04b8575518 a1ce5bea490dc3″ class=”caas -img”/>
May is a time when we start to lean into summer mode, with longer daylight hours and many celebrations, from Cinco de Mayo and the Kentucky Derby (which are on the same weekend this year) to Mother’s Day, spring birthdays, and the end of the year. . School events, etc. And at the end of May, Memorial Day unofficially begins a new season. With so much going on, it’s no wonder you need some inspiration in your kitchen. Luckily, we have a community of home cooks to support us. Here are some dishes we can’t wait to make.
strawberry cheesecake cookies
” src=”https://s.yimg.com/ny/api/res/1.2/Li4S4gYW_kuvSjapI3BrHg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/8a27ccc3fb8570ca41663b 1bb6083885″ class=”caas -img”/>
dotdash meredith food studio
This new dessert comes at the perfect time for the ultimate in spring baking. The recipe page says, “These Strawberry Cheesecake Cookies are moist and buttery with a smooth, creamy cheesecake filling that’s packed with strawberry flavor.” It looks so good that I have to make it ASAP.
See recipe
limoncello poppyseed chiffon cake
” src=”https://s.yimg.com/ny/api/res/1.2/Klfvd5mgqaQJzPd1axi9GQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/af6123f01f5fb38b006f bbdbde246e3c” class=”caas -img”/>
In keeping with the dessert theme and bright spring flavors, this chiffon cake is perfect as the centerpiece for a Derby party, Mother’s Day brunch, or any other special occasion on your May calendar.
See recipe
strawberry jalapeno margarita
” src=”https://s.yimg.com/ny/api/res/1.2/9O_WMuFYdfeg_Z3F1mjjog–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/30b34fa6780875f60ba0c 4b9a0364cb5″ class=”caas -img”/>
Spice up your margarita game for Cinco de Mayo and other seasonal celebrations by mixing in fresh strawberries and jalapenos with this recipe from Allrecipes Allstar France Cevallos.
See recipe
Birria de res tacos (beef birria tacos)
Recently named the best-saved taco recipe, now’s the perfect time to see what all the fuss is about, just in time for May 5th. It takes time to make, but it’s worth it. The meat is so tender, flavorful and delicious, and the leftover tacos are even better,” says Allrecipes user Anna.
Want to make a full spread? Get more Cinco de Mayo ideas here.
See recipe
southern pimento cheese
” src=”https://s.yimg.com/ny/api/res/1.2/KUxNCQQvBPlg0HFRZQ4eoA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/cb249e2a6f13aa6a4b6e7 dac0efb0e4c” class=”caas -img”/>
dotdash meredith food studio
Recipe creator Queen Rainey says, “This wonderful pimento cheese with jalapenos can be used as a spice for grilled cheese sandwiches, as a spread on crackers, or with your favorite fried green tomatoes.” I’m talking. I say it’s perfect for our derby party.
See recipe
homemade hamburger helper
” src=”https://s.yimg.com/ny/api/res/1.2/AwZajZKc7cUXakwmtWdeDg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/456321a6a56e407ecbf8a 16c0bf303e2″ class=”caas -img”/>
dotdash meredith food studio
No matter what time of year it is, easy dinner recipes are always welcome. An Allrecipes member said in her 5-star review: “I didn’t grow up eating Hamburger Helper, but I made this as directed and thought it was a comforting, easy-to-make, and delicious one-pot meal. Thank you!” You! “
See recipe
chicken scampi pasta
” src=”https://s.yimg.com/ny/api/res/1.2/TnRFQsgYn9PH1TJ49eeZZw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/1b22160ea5a4ce5149565 bb65505453f” class=”caas -img”/>
New to our site, this brightly flavored chicken and pasta dish is perfect for dinner on the porch. The recipe page says: “This Chicken Scampi Pasta is the perfect weeknight meal. You can’t go wrong with garlic, butter, and lemon. Hearty, flavorful, and perfect for leftovers the next day. Serve with your favorite vegetables. Please have it.” And some crusty bread. ” Complete with a green salad.
See recipe
asparagus pasta
” src=”https://s.yimg.com/ny/api/res/1.2/ytD2Eu_NpjQUiNisDzT17A–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/b6090ba3e9b5892631 43b157e70cf355″ class=”caas -img”/>
dotdash meredith food studio
If you can’t get enough pasta, why not add asparagus, a popular spring vegetable, to create another easy and crowd-pleasing dish? Get this fresh, flavorful dinner on the table in under 30 minutes.
See recipe
Kale, Quinoa and Avocado Salad with Lemon Dijon Vinaigrette
” src=”https://s.yimg.com/ny/api/res/1.2/YEKwcE7l8LYKur8QVuUzuQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/de8434d5971f4a71b556 cfedd83bd126″ class=”caas -img”/>
See recipe
This crunchy, bright salad is perfect for any meal this month, whether it’s a backyard barbecue or a Memorial Day picnic. His nearly 500 five-star reviews agree. “Awesome! I pretty much followed this recipe, except I added a tablespoon or two of honey to the dressing. The flavors are so complex and they go together so well! I highly recommend it!” says Ali Davis Masu. Kale is very filling, so you can make it ahead of time.
Sugar snap pea salad with lemon and dill
Here are the must-make (no-cook) vegetable side dishes that everyone will be asking for the recipe for. This bowl has a spring feel to it both in appearance and taste. As Gremolata exclaims, it’s “a great recipe with great ingredients by Master Chef Virginia Willis!”
See recipe
Nonna’s artichoke
” src=”https://s.yimg.com/ny/api/res/1.2/QMctpSq58KRvBrNhoWtZxA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/3c81c967a30821eac048 62d9fdcbf7c2″ class=”caas -img”/>
Big globe artichoke season is here and they’re perfect for stuffing. What better time to follow your version of “Nonna” than, say, her May 12th brunch or dinner, posted by recipe creator Kim’s Cooking Now, her Italian mother-in-law? The dish is exactly what is needed to highlight this produce. “Large artichokes are stuffed with a delicious breadcrumb mixture and simmered in white wine sauce until tender. Delicious crunchy bread to soak up any leftover sauce!”
See recipe
mom’s cucumber
” src=”https://s.yimg.com/ny/api/res/1.2/IAf4ro6wCho1AUJaEkksaQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/a6673f51bcdecf797c5cf196fa abd5da” class=”caas -img”/>
Similarly, this aptly named recipe is perfect to honor your mother’s presence in your life alongside your favorite grilled favorites. “This is amazing! I made a double batch and had it with dinner…I had the rest for lunch the next day. Delicious and refreshing. What a great use of cucumber…I wouldn’t change a thing.” says the cooking gal.
See recipe
grill pizza
” src=”https://s.yimg.com/ny/api/res/1.2/9dwNctdfdgGPjpN3i1Xzxw–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/9e3c94c7434c2bd8dd38 23daa1a8512c” class=”caas -img”/>
dotdash meredith food studio
So, now that you’ve dusted off your old grill, what should you grill? Besides the regular dishes, we can’t wait to prepare the pie. You can also easily make it on our recipe page: “Making pizza on the grill is a great way” [it] at home. The hot grill heat is perfect for professional pizza ovens. Learn how to make and bake pizza from scratch with this recipe. Feel free to use your favorite toppings. However, be careful not to overcrowd the pizza. ”
See recipe
Award-winning baby back ribs
Keep grilling these Memorial Day table favorites. “It’s absolutely amazing,” exclaims Adam Brown. “You can adjust the spice mix, but if you follow the cooking instructions, you’ll end up with ribs that have the meat falling off the bone.”
See recipe
best burger sauce
” src=”https://s.yimg.com/ny/api/res/1.2/4h8r3ynCKSF6Io6nUnL9BA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/0ffc67b8882ee99af7c7f53d 2aa137fb” class=”caas -img”/>
dotdash meredith food studio
When you’re ready to enjoy your grilled burgers this Memorial Day weekend, don’t forget to serve them with this flavorful sauce. “This is great,” says basg101. “I’ve never tried burger sauce before, but from now on I’ll be having it regularly. It takes my burgers to another level. I didn’t have seasoned pepper, so I mixed in some seasoned salt and pepper. It’s also great for fries and chicken tenders.
See recipe
gin and jam cocktail
” src=”https://s.yimg.com/ny/api/res/1.2/Ie1r.uUvmMzWsG0Go3bqBA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/308f71757d40d2e465 a40107048cc84d” class= “caas-img”/>
Finally, wash it all down with a cocktail that’s as easy to make as it is to drink. France Ceballot has done it again. She says: “This gin and jam cocktail is refreshing, fruity and versatile.” [drink] It’s sure to become your new summer favorite. Use your favorite flavored jam! ” Cheers to summer!
See recipe
classic cherry jubilee
Finally, jazz up your flambée with a classic yet fun dessert perfect for May. Cherry, brandy and vanilla ice cream sing here. And it’s sure to get everyone talking. Adapted from Allrecipes user Dan’s recipe. “This was a very easy recipe for dinner. He loves having his guests do the honor of lighting the pot at the table. Our guests loved it, too, and I’m sure he’ll make it again.”
See recipe
Read the original article for all recipes.
