Keep reading to find your new favorite tuna salad recipe.
Tuna salad can be eaten plain, on a salad, in a sandwich, with crackers, or really anything else. And the best part is, you can make it with whatever you have on hand: mayonnaise, avocado, lemon, celery, chickpeas, etc. To celebrate the nearly endless possibilities of tuna salad, we’ve rounded up the best tuna salad recipes, from tuna egg salad to delicious tuna macaroni salad.
Easy Tuna Salad
” src=”https://s.yimg.com/ny/api/res/1.2/TbygsmPILaqf7yoCU02vYQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/c8d880c45a1c75c0bd716ad2d3365a3d” class=”caas-img”/>
Dotdash Meredith Food Studio
“I love this recipe! It reminds me of the tuna sandwiches my mom used to make for school lunches. Try it with canned salmon and a squeeze of lemon – yummy! Thanks for the recipe, it brings back fond memories!” — ShellyCooks
View recipe
Avocado Tuna Salad
” src=”https://s.yimg.com/ny/api/res/1.2/urGE9ZFNvx4YuQ0I3wI18Q–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/2ec4eddc5aec99f032dbda3e96c5b8e5″ class=”caas-img”/>
Dotdash Meredith Food Studio
“This was really tasty and healthy. I will definitely add this to my list of good recipes! I wouldn’t have changed anything.” — BarbieLee
View recipe
Barbie Tuna Salad
” src=”https://s.yimg.com/ny/api/res/1.2/7XM6l7OsTos7kzPTOy81Rg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/058d0d58d2b7852a0aa22bd0ead24895″ class=”caas-img”/>
Dotdash Meredith Food Studio
“Amazing! I made this exactly as the recipe says but substituted fresh chopped red onion that I had on hand. I served it on toasted sourdough bread with crisp lettuce. Next time I’ll try it on a cracker. A great update to the classic tuna sandwich!” — Gucci Girl
View recipe
Tuna salad
“So good! I added some chilli for a little zing. This tuna salad is packed with flavour and complements the tuna rather than dominating it. I served it on toast and lettuce, but crackers would also work well.” — Etcbeatty
View recipe
Tuna and egg sandwich
“This was absolutely perfect! I made this earlier this week and had it for lunch every day at school. I followed the instructions 100%. So tasty and refreshing. I added a few drops of hot sauce, which is my tuna ritual.” — Ajadeletio
View recipe
Tuna Macaroni Salad
” src=”https://s.yimg.com/ny/api/res/1.2/bVapFQAEFH9Wf0BrlVWegA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTcyMA–/https://media.zenfs.com/en/all_recipes_969/6e7299363e2cdbc2f210d34fe3448281″ class=”caas-img”/>
Dotdash Meredith Food Studio
“I’ve made this dish many times over the years. I like to use frozen peas instead of canned peas and bowtie pasta instead of elbow peas. Not only is it a pretty dish to serve to guests or potlucks, but any type of pasta works great in this salad. I also sometimes chop up a few sprigs of bottled pimiento for a little extra color and salt.” — Jerilyn
View recipe
The best tuna salad
“A great recipe that I’ve used countless times since I found it.” — Blakstarn
View recipe
Tuna salad with eggs and pickles
“The whole family really enjoyed this dish and everyone rated it a 5. It was so good that I will be making this dish again and again.” — Peggy
View recipe
Virginia’s Tuna Salad
“This was a great tuna salad recipe. I added some chopped onion and it was delicious. Thank you so much!” — Tonya
View recipe
Mediterranean tuna salad
“Wow… this was so good! I don’t normally write reviews so this is my first! I made it exactly as described. You can eat it in a salad, wrap, on toast, in a sandwich, in a lettuce wrap or just eat it as is like I did! Thanks to whoever posted!” — Brianm96754
View recipe
Mediterranean tuna salad without mayonnaise
“This tuna salad was so good! It was a step above your average salad! The hummus was perfect (I used lemon hummus) and the salty olives were great (I used Kalamata). I served it on lettuce leaves to keep it low carb.” — France C
View recipe
Italian Tuna Salad
“This recipe is so delicious! It’s especially satisfying when you add an egg as pictured for a little extra protein. I made it for two and added a little extra red wine vinegar, which I like, but I also used an entire can of tuna. Great for a light dinner or lunch.” — Plates4u
View recipe
Chickpea and tuna salad
“I loved the ingredients, but I wanted to turn this into an ancient grain wrap, so I put the chickpeas in the food processor and crushed them up a bit. It’s so yummy. The lime really brings out the flavor.” — Maria’s Kitchen
View recipe
Spicy tuna salad
“I made it again for lunch today and it was delicious! I added a bit more garlic powder and increased the amount of mayo. Serve it on toast or inside hollowed-out tomatoes or red peppers with a garden salad for a light lunch.” — Gillian
View recipe
Carrie’s Garlic Pesto Tuna Salad Sandwich
“So delicious! I was looking to use up some leftover pesto sauce for something other than pasta, so I’m glad I found this recipe. I substituted garlic powder and left out the mustard. I’ll definitely make this again!” — Elicia Reis
View recipe
Tuna salad with cranberries
“This is great! Now I can always have cranberries in stock and make this sandwich.” — Fushigina_tenkousei
View recipe
Further inspiration
Read the original article at All Recipes.
