Crackers are a great vehicle for getting dips, hummus, and vegan cream cheese from plate to mouth, but they also make a pretty tasty snack on their own, especially if you make them yourself.
Making your own crackers is super easy – all you need is some dough to roll out and bake! You can add different ingredients like seeds, herbs, and spices to make your crackers even more delicious and nutritious.
Here is a list of 15 OGP recipes for super tasty homemade crackers.
I also highly recommend downloading Food Monster App — The largest meatless, vegan, plant-based and allergy-friendly recipe resource with over 15,000 delicious recipes to help you stay healthy.
1. Whole-grain sesame crackers with hummus
Source: Whole Wheat Sesame Crackers with Hummus
If you like making everything from scratch and are looking for a hassle-free recipe, Gabrielle St. Clair’s Whole Grain Sesame Crackers with Hummus is perfect. The ingredients are minimal, the shapes and sizes can be modified, and the recipe doesn’t require any added sugar. They go great with hummus, but are also great with anything you like, and they’re easy to make in bulk.
2. Healthy spelt, oat, chia and flaxseed crisps
Source: Healthy Spelt, Oat, Chia and Flaxseed Crisps
These healthy spelt, oat, chia and flaxseed crisps by Julie Zimmer taste different from store-bought ones. Made with three seeds, spelt and rolled oats, they’re wholesome and high in fiber. You don’t need a dehydrator to make these crisps; all you need is a basic oven, rolling pin and baking sheet. They’re delicious on their own, but you can also eat them with dips and soups, or as hors d’oeuvres with your favorite savory foods.
3. Whole Grain Flaxseed and Sesame Crackers
Source: Whole Wheat Flaxseed and Sesame Crackers
Namita Tiwari Whole Wheat Flaxseed and Sesame Crackers are crunchy and delicious. These crackers are the perfect healthy snack and can be enjoyed as is, with a spread or with your favorite dip.
4. Brown rice crackers
Source: Brown rice crackers
Have you ever wanted to make your own whole food crackers? Get the crispy texture of brown rice with these Homemade Brown Rice Crackers by Melanie Sorrentino. These vegan crackers are easy to make and much cheaper than store-bought crackers. They’re dairy-free, egg-free and gluten-free.
5. Garlic and Herb Flax Crackers
Source: Garlic and Herb Flax Crackers
Forget boxed crackers. These crunchy garlic and herb flax crackers from Sara Oliveira are made only with flax meal and are completely grain-free and gluten-free by default. All you need is flax meal, water, and seasonings (sweet or savory), so the whole process is simple and affordable. Try serving the salty crackers with your favorite spread or the sweet crackers with a generous dollop of chickpea cookie dough.
6. Salty Rosemary Chickpea Crackers
Source: Salted Rosemary Chickpea Crackers
Chickpea flour is a great ingredient to have in your kitchen cupboard. Its flavor is bold but not overpowering, and it pairs well with many other ingredients. These Salty Rosemary Chickpea Crackers by Taryn Fitzgerald are a testament to just how delicious these little ground dried beans can be. They’re a great alternative to highly refined wheat flour crackers, and they’re packed with plant-based protein and great nutrition.
7. Mixed Seed Crackers
Source: Mixed Seed Crackers
With just a few ingredients and a quick and easy recipe, this is a delicious and easy recipe. If you are trying to avoid gluten, Taryn Fitzgerald’s Mixed Seed Crackers are the perfect recipe. They are delicious when baked and when combined with pumpkin and flax seeds, they create a multi-dimensional seed flavor. Seeds are a great source of healthy minerals, niacin, and folate. Try these healthy mixed seed crackers.
8. Sweet chickpea crackers
Source: Sweet Chickpea Crackers
Make these Sweet Chickpea Crackers by Lenia & Dimitra. These simple chickpea crackers add a sweet twist to a savory treat.
9. Homemade crackers
Source: Homemade Crackers
This is probably the easiest homemade cracker recipe. All you need is flour, water, salt, olives, rosemary and any other seasonings you like. It’s basically a flatbread recipe, but you can cut them into smaller pieces and bake them longer to make them crispy. Serve Mireille Aikman’s homemade crackers with dip at your next party or eat them as a snack. They’re so versatile that there are almost too many options. You can also add different seasonings to adjust the taste to your liking. Once you make this homemade cracker recipe, you’ll never want to try another one.
10. Veggie Flax Crackers
Source: Veggie Flax Crackers
Have you ever wanted to make your own whole food crackers? Add flax and veggies to create this delicious combination! These Vegetable Flax Crackers by Melanie Sorrentino are easy to make and much less expensive than store-bought crackers. They’re dairy, egg and gluten free.
11. Gluten-Free Sprouted Crackers
Source: Gluten-Free Sprouted Crackers
Whether you have celiac disease, are gluten intolerant, or just prefer to eat gluten-free foods, Nele Liivlaid’s Gluten Free Sprouted Crackers will make your day. You won’t miss store-bought gluten-free crackers (rice crackers, rice thins, corn cakes, etc.), which are usually made with gluten-free flour or flour blends such as brown rice flour, almond flour, millet flour, etc. Plus, most crackers, even those from health food stores, contain olive oil, but this recipe is oil-free.
12. Everything Bagel Crackers
Source: Everything Bagel Crackers
These are crackers to have on a more casual occasion. Quelcy Kogel’s Everything Bagel Crackers are hearty, salty, and super easy to eat, but you can also dress them up and take them somewhere nice. Bringing a vegan cheese plate with homemade crackers to a dinner party is sure to impress.
13. Chickpea crackers
Source: Chickpea Crackers
Chickpeas can be used in hummus, salads, and even crackers. Melanie Sorrentino’s Chickpea Crackers are easy to make and much cheaper than store-bought crackers. They’re dairy-, egg-, and gluten-free.
14. Whole-wheat crackers
Source: Whole Wheat Crackers
Delicious whole wheat crackers by Namita Tiwari. Garlic and herbs add flavour. Enjoy these crackers with your favourite spreads and vegetables.
15. Red Lentil Pizza Crackers
Source: Pizza Red Lentil Crackers
These Pizza Red Lentil Crackers by Melanie Sorrentino replicate the taste of pizza and are a must try. These vegan crackers are easy to make and much cheaper than store-bought crackers.
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